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When it comes to evoking the essence of fresh and vibrant flavors in cooking, few dishes can compete with Zesty Lemon Butter Chicken Piccata. This dish not only tantalizes the taste buds but also brings a burst of sunshine to the dinner table. The combination of tender chicken breasts, zesty lemon, and rich butter creates a symphony of flavors that makes this meal a favorite among home cooks and food enthusiasts alike. Whether you're seeking a quick weeknight dinner or a dish to impress guests, this Chicken Piccata variation is sure to deliver.

Lemon Butter Chicken Piccata

Discover the vibrant flavors of Zesty Lemon Butter Chicken Piccata, a delightful dish that brings a burst of sunshine to your dining experience. With tender chicken, zesty lemon, and rich butter, this recipe is perfect for both quick weeknight meals and special gatherings. Learn to create a luscious sauce that balances acidity and richness, and explore tips for perfecting your chicken. This dish not only tastes amazing but is also packed with nutritional benefits. Experience the joy of cooking and impress your guests with this invigorating culinary delight.
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and freshly ground black pepper, to taste

½ cup all-purpose flour (for dredging)

4 tablespoons unsalted butter

2 tablespoons olive oil

4 cloves garlic, minced

½ cup dry white wine (e.g., Sauvignon Blanc)

1 cup low-sodium chicken broth

2 tablespoons capers, rinsed and drained

Juice of 1 large lemon (about 3 tablespoons)

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Prepare the Chicken: Begin by placing the chicken breasts between two pieces of plastic wrap. Use a meat mallet or rolling pin to pound them to an even thickness, about ½ inch. Season both sides with salt and pepper.

    Dredge the Chicken: Spread the flour on a plate and dredge each chicken breast in the flour, shaking off any excess. This will create a nice crust during cooking.

      Heat the Pan: In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat until the butter is melted and starts to bubble.

        Cook the Chicken: Add the chicken breasts to the skillet in a single layer. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and transfer to a plate; cover loosely with foil to keep warm.

          Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Carefully pour in the white wine to deglaze the skillet, using a wooden spoon to scrape up any browned bits from the bottom. Let it simmer for 2 minutes.

            Add Broth and Capers: Add the chicken broth, capers, lemon juice, and lemon zest. Bring the mixture to a boil, then reduce heat to a simmer, allowing it to cook for another 3-4 minutes to reduce slightly.

              Finish the Sauce: Stir in the remaining 2 tablespoons of butter until melted. Taste and adjust seasoning with salt and pepper if necessary.

                Combine Chicken and Sauce: Return the chicken to the skillet, allowing it to heat through and soak up some of the sauce for about a minute.

                  Serve: Plate the chicken and spoon the zesty sauce over the top. Garnish with chopped parsley and lemon slices.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings