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Orzo, a rice-shaped pasta, is a versatile ingredient that can be used in a variety of dishes, from soups to salads and main courses. Originating from Italy, orzo has gained popularity worldwide due to its unique shape and ability to absorb flavors effectively. In terms of nutrition, orzo can be a healthy choice depending on the type you select.

Lemon Butter Orzo with Asparagus

Elevate your dining experience with Zesty Lemon Butter Orzo with Crisp Asparagus, a vibrant dish that marries the rich flavor of butter and the freshness of lemon. Perfect for family dinners or special occasions, this dish not only tantalizes the taste buds but also offers a stunning presentation. Learn about the nutritional benefits of orzo, asparagus, and lemon while mastering a delicious recipe that pairs beautifully with proteins like grilled chicken or roasted salmon. Dive into a culinary adventure and make this delightful dish a staple in your kitchen!
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Ingredients
  

1 cup orzo pasta

1 bunch asparagus (approximately 12-15 spears), trimmed and cut into 2-inch pieces

3 tablespoons unsalted butter

Zest of 1 lemon

2 tablespoons freshly squeezed lemon juice

1 cup vegetable or chicken broth

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot of salted boiling water, add the orzo and cook according to package instructions until al dente. Drain the orzo and set aside.

    Sauté Asparagus: In the same pot, melt 1 tablespoon of butter over medium heat. Add the asparagus pieces and sauté for about 4-5 minutes, until they are bright green and tender-crisp. Season with salt and pepper. Remove the asparagus from the pot and set aside.

      Prepare the Lemon Butter Sauce: In the same pot, add the remaining 2 tablespoons of butter and garlic. Sauté for about 1 minute, until the garlic is fragrant but not browned. Stir in the vegetable/chicken broth, lemon zest, and lemon juice. Bring to a simmer.

        Combine Ingredients: Add the drained orzo back to the pot, along with the sautéed asparagus. Stir gently to combine. Sprinkle in the grated Parmesan cheese and red pepper flakes (if using). Stir until everything is well-coated in the lemon butter sauce.

          Season to Taste: Taste and adjust seasoning, adding more salt, pepper, or lemon juice if desired.

            Serve: Garnish with fresh parsley before serving. Enjoy your vibrant Lemon Butter Orzo with Asparagus warm!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings