Lemon Cake

If you're seeking a cake that embodies sunshine and cheerfulness, look no further than the Zesty Lemon Delight Cake. This delightful treat is a celebration of bright, tangy flavors and moist, tender texture, making it the perfect choice for any occasion—be it a festive gathering, a casual afternoon tea, or simply a sweet indulgence to brighten your day. The cake's versatility allows it to shine as a standalone dessert or be dressed up with a glaze or frosting for a more elaborate presentation.

Brighten up your baking routine with the Zesty Lemon Delight Cake, a perfect blend of tangy lemon flavor and moist texture. This recipe is easy to follow, making it ideal for any occasion—from intimate tea parties to festive celebrations. Learn about the key ingredients like fresh lemon zest, buttermilk, and unsalted butter that create a light and fluffy cake. Customize it with optional toppings like powdered sugar or a lemon glaze to elevate your dessert experience. Enjoy a simple yet delightful recipe that offers a refreshing twist on traditional cakes!

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Ingredients

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

3 large eggs

1/2 cup buttermilk

2 tablespoons lemon zest (about 2 lemons)

1/4 cup fresh lemon juice (about 1-2 lemons)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

Optional: Powdered sugar for dusting or frosting of choice

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3-5 minutes.

Add Eggs: Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to fully integrate all ingredients.

Incorporate Wet Ingredients: Mix in the buttermilk, lemon zest, lemon juice, and vanilla extract until well combined.

Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet ingredients. Stir until just combined; do not overmix!

Pour Batter into Pan: Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake: Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.

Optional Topping: Dust with powdered sugar or frost with your favorite frosting once the cake has completely cooled.

Serve: Slice, serve, and enjoy the refreshing taste of your Zesty Lemon Delight Cake!

Prep Time, Total Time, Servings: 15 mins | 45 mins | 8 servings