Lemon Dill Swirl Pitas

While store-bought pita bread is convenient, nothing compares to the freshness and quality of homemade pita. When you make pitas at home, you have complete control over the ingredients, ensuring that you use only the finest components. The process of baking from scratch is not just about the food; it’s about the experience—the aroma of baking bread fills your kitchen, creating an inviting atmosphere that enhances every meal.

Discover the delightful twist on classic pita bread with Lemon Dill Swirl Pitas! Combining zesty lemon, fragrant dill, and creamy feta, these homemade pitas are not only a flavorful snack but also a nutritious addition to any meal. Made with whole wheat flour and fresh ingredients, they offer countless ways to customize flavors and fillings. Enjoy the comforting experience of baking at home while creating a deliciously unique bread that elevates your culinary adventures.

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Ingredients

2 cups all-purpose flour

1 cup whole wheat flour

1 pack (2 1/4 teaspoons) instant yeast

1 teaspoon salt

1 tablespoon sugar

1 cup warm water (about 110°F)

3 tablespoons olive oil

Zest of 1 lemon

1 teaspoon garlic powder

1/4 cup fresh dill, finely chopped

1/4 cup crumbled feta cheese

1/4 cup Greek yogurt (for serving)

Lemon wedges (for serving)

Instructions

Prepare the Dough:

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, instant yeast, salt, and sugar. Mix well to ensure even distribution of ingredients.

Incorporate Wet Ingredients:

Add the warm water and olive oil to the dry mixture. Mix until a shaggy dough forms. Add the lemon zest and garlic powder before kneading the dough on a floured surface for about 5-7 minutes, until smooth and elastic.

First Rise:

Place the dough in an oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Prepare the Filling:

While the dough is rising, mix the fresh dill and crumbled feta cheese in a small bowl. Set aside.

Shape the Pitas:

After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a small ball and then flatten it into a disc about 6 inches in diameter.

Add the Filling:

Place a small amount of the dill-feta mixture in the center of each disc. Fold the edges over to enclose the filling and pinch them closed. Gently roll the filled dough balls back into a smooth disc shape, ensuring the filling is properly sealed inside.

Second Rise:

Cover the filled discs with a cloth and let them rise for about 30 minutes, or until slightly puffed up.

Cook the Pitas:

Preheat a skillet or griddle over medium-high heat. Once hot, cook each pita for about 3 minutes on one side until puffed and golden. Flip and cook for an additional 2-3 minutes on the other side. Remove from heat and keep warm under a clean kitchen towel.

Serve:

Serve the Lemon Dill Swirl Pitas warm with a side of Greek yogurt and lemon wedges for squeezing over the top.

Prep Time, Total Time, Servings: 30 min | 2 hours | 8 servings