Lemon Herb Chicken Sliders

Exploring the world of sliders can lead to delightful culinary discoveries, and nothing encapsulates fresh flavor quite like Lemon Herb Chicken Sliders. This recipe combines the zest of lemon and the aromatic embrace of herbs, creating a dish that is both light and satisfying. Perfect for summer barbecues, casual gatherings, or a weeknight dinner, these sliders are a flavorful alternative to traditional beef patties. The combination of juicy chicken, fresh herbs, and the bright touch of lemon not only excites the palate but also aligns with health-conscious eating, making them a popular choice for many.

Discover a fresh take on a classic favorite with Lemon Herb Chicken Sliders! This delicious recipe showcases ground chicken seasoned with vibrant lemon and aromatic herbs, making for a light and nutritious option perfect for summer barbecues or casual dinners. Easy to prepare and versatile, these sliders can be customized with your favorite toppings and served alongside sweet potato fries or refreshing salads. Elevate your next gathering with this delightful dish that will satisfy both your taste buds and health goals.

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Ingredients

1 pound ground chicken

1 tablespoon olive oil

2 cloves garlic, minced

Zest and juice of 1 lemon

2 teaspoons fresh thyme, chopped (or 1 teaspoon dried thyme)

2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ cup breadcrumbs

4 small slider buns

Fresh arugula or spinach for topping

Sliced tomato (optional)

Sliced red onion (optional)

Mayonnaise or aioli for spreading

Instructions

In a large mixing bowl, combine the ground chicken, olive oil, minced garlic, lemon zest, lemon juice, thyme, rosemary, oregano, salt, and pepper. Mix until just combined, being careful not to overwork the chicken.

Add the breadcrumbs to the chicken mixture and mix gently to incorporate. The breadcrumbs will help bind the sliders and add texture.

Preheat your grill or a non-stick skillet over medium heat. While it heats, form the chicken mixture into small patties, about 3-4 inches in diameter.

Lightly grease the grill or skillet with a small amount of olive oil. Cook the chicken patties for about 5-6 minutes per side, or until they are fully cooked through and have an internal temperature of 165°F (74°C).

During the last minute of cooking, place the slider buns face down on the grill or skillet to toast slightly.

Assemble the sliders by spreading a layer of mayonnaise or aioli on each toasted bun. Place a chicken patty on the bottom half, followed by fresh arugula or spinach, and optional tomato and onion slices. Top with the other half of the bun.

Serve immediately with a side of sweet potato fries or a refreshing salad.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 sliders