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When it comes to creating a delightful and flavorful dish with minimal effort, Zesty Lemon Herb Chicken Thighs stands out as a top contender. This recipe is not just about cooking chicken; it's about transforming a simple protein into a vibrant culinary experience that tantalizes the taste buds. The combination of zesty lemon and fragrant herbs creates a dish that is both refreshing and satisfying, making it a great choice for any occasion, whether it’s a busy weeknight dinner or a special gathering with friends and family.

Lemon Herb Chicken Thighs

Indulge in the delectable flavors of Zesty Lemon Herb Chicken Thighs with this easy recipe! This dish transforms juicy chicken thighs into a culinary delight, combining zesty lemon, fresh herbs like rosemary and thyme, and aromatic garlic. Perfect for weeknight dinners or special gatherings, it comes together quickly and requires minimal ingredients. Serve with roasted vegetables or a fresh salad for a meal that's both refreshing and satisfying. Enjoy the burst of flavor!
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Ingredients
  

4 bone-in, skin-on chicken thighs

3 tablespoons olive oil

1 tablespoon fresh lemon juice (about 1/2 lemon)

Zest of 1 lemon

4 cloves of garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 tsp dried)

1 tablespoon fresh thyme, chopped (or 1 tsp dried)

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

Lemon wedges and fresh herbs for garnish

Instructions
 

Prepare the Marinade: In a bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, sea salt, black pepper, and smoked paprika. Whisk until well blended.

    Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a deep dish. Pour the marinade over the chicken, ensuring all pieces are coated well. Seal the bag or cover the dish, then marinate in the refrigerator for at least 1 hour (or up to 8 hours for more flavor).

      Preheat the Oven: Preheat your oven to 425°F (220°C).

        Arrange Chicken on Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Remove the chicken from the marinade, letting any excess drip off, and place the thighs skin-side up on the baking sheet.

          Bake the Chicken: Bake the chicken thighs in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C). If desired, broil for an additional 2-3 minutes at the end to further crisp the skin.

            Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This helps the juices redistribute for a moist bite. Serve with lemon wedges and garnish with fresh herbs.

              Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings