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Donuts have long been cherished as a delightful treat, enjoyed by people of all ages. These sweet, often fried or baked rings of joy offer a canvas for countless flavors and toppings, making them a versatile snack for any occasion. From classic glazed donuts to decadent chocolate frosted varieties, the donut world is vast and enticing. However, if you're looking for a refreshing twist that captivates the palate while providing a burst of brightness, look no further than Zesty Lemon Poppy Seed Delight Donuts.

Lemon Poppy Seed Glazed Donuts

Discover the refreshing taste of Zesty Lemon Poppy Seed Delight Donuts, a delightful twist on a classic treat. These easy-to-make donuts combine the zesty brightness of lemon with the nutty crunch of poppy seeds, making them perfect for breakfast, brunch, or dessert. With a simple step-by-step guide, you’ll create irresistible donuts topped with a tangy lemon glaze that adds the perfect finishing touch. Enjoy a unique flavor experience that everyone will love.
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Ingredients
  

For the Donuts:

1 cup all-purpose flour

1/2 cup almond flour

1/4 cup granulated sugar

1 tablespoon poppy seeds

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk (or yogurt)

1/4 cup vegetable oil

1 large egg

Zest of 1 lemon

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 tablespoon milk (optional, for consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a donut pan with non-stick spray or lightly oil it.

    Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, egg, lemon zest, and vanilla extract until smooth and thoroughly mixed.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to over-mix; a few lumps are okay.

          Fill the Donut Pan: Using a piping bag or a zip-top bag (with a corner snipped off), fill the prepared donut pan with the batter, filling each cavity about 2/3 full.

            Bake the Donuts: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. The edges should be lightly golden.

              Cool the Donuts: Allow the donuts to cool in the pan for about 5 minutes, then gently remove them and transfer to a wire rack to cool completely.

                Prepare the Glaze: While the donuts cool, make the glaze by whisking together the powdered sugar, fresh lemon juice, lemon zest, and milk (if needed for a smoother consistency) in a small bowl until smooth and shiny.

                  Glaze the Donuts: Once the donuts are completely cooled, dip the tops of the donuts into the glaze or use a spoon to drizzle the glaze over them. Allow them to set for a few minutes.

                    Serve and Enjoy: Once the glaze has set slightly, serve the donuts fresh, or store them in an airtight container at room temperature for up to 2 days.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts