Lemon Raspberry Cookies

Baking cookies is more than just a culinary activity; it’s a delightful experience that evokes comfort, nostalgia, and creativity. The aroma of freshly baked goods wafting through the house can bring family members together, create lasting memories, and fill hearts with joy. Among the vast array of cookie recipes, those that incorporate citrus flavors stand out for their refreshing taste and vibrant appeal. Today's featured recipe, Zesty Lemon Raspberry Bliss Cookies, takes the classic cookie to new heights by marrying the bright, tangy notes of lemon with the sweet-tart burst of fresh raspberries.

Brighten your day with these Zesty Lemon Raspberry Bliss Cookies! This delightful recipe combines the tangy zest of lemons and the sweet-tart burst of juicy raspberries, offering a refreshing twist on classic cookies. Perfect for gatherings or a cozy treat at home, they provide a delicious balance of flavors and textures. Follow our step-by-step guide to create these mouthwatering cookies, complete with tips for achieving that perfect bake and a simple lemon icing finish. Enjoy the blissful taste in every bite!

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 tablespoons fresh lemon juice

Zest of 1 large lemon

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh raspberries (or frozen, thawed)

1/2 cup powdered sugar (for icing)

1 tablespoon lemon juice (for icing)

Extra lemon zest (for icing garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Add Egg and Flavorings: Beat in the egg, fresh lemon juice, and lemon zest until fully incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Mix Dry Ingriedients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix. The dough should be soft.

Incorporate Raspberries: Gently fold in the raspberries, being careful not to crush them too much.

Scoop Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will set as they cool.

Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prepare Icing: In a small bowl, whisk together the powdered sugar and 1 tablespoon of lemon juice to create a smooth icing. If it’s too thick, add a bit more lemon juice until you reach the desired consistency.

Drizzle Icing: Once the cookies are completely cool, drizzle the lemon icing over the top and sprinkle with a little extra lemon zest for added flavor and decoration.

Serve & Enjoy: Allow the icing to set for a few moments before serving. Enjoy your Lemon Raspberry Bliss Cookies with a cup of tea or coffee!

Prep Time, Total Time, Servings: 20 min | 40 min | Makes about 24 cookies