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When it comes to pasta dishes that sing with freshness and vibrancy, Zesty Lemon Ricotta Pasta with Arugula stands out as a favorite for many culinary enthusiasts. This dish encapsulates the essence of spring and summer, showcasing bright flavors that awaken the palate and invigorate the senses. Crafted from simple yet high-quality ingredients, this recipe transforms a casual meal into a gourmet experience that anyone can enjoy.

Lemon Ricotta Pasta with Arugula

Discover the refreshing taste of Zesty Lemon Ricotta Pasta with Arugula, a delightful dish that highlights vibrant flavors perfect for any occasion. This recipe combines creamy ricotta, zesty lemon, and peppery arugula to create a satisfying yet light meal. Ideal for dinner parties or simple weeknight dinners, this pasta dish is easy to prepare and packed with nutritional benefits. Indulge in a culinary experience that celebrates the essence of fresh ingredients and the joy of cooking.
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Ingredients
  

12 oz (340g) pasta (fettuccine or spaghetti)

1 cup ricotta cheese

Zest and juice of 1 large lemon

2 tablespoons extra virgin olive oil

2 cups fresh arugula

1/2 cup grated Parmesan cheese, plus more for serving

1 clove garlic, finely minced

Salt and freshly cracked black pepper to taste

Pinch of red pepper flakes (optional)

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water before draining. Set aside.

    Prepare the Ricotta Mixture: In a large mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, and olive oil. Stir until well combined.

      Sauté the Garlic: In a medium skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

        Combine Ingredients: Add the drained pasta to the mixing bowl with the ricotta mixture. Gently fold in the sautéed garlic, arugula, and grated Parmesan. If the mixture appears dry, gradually add reserved pasta water, a little at a time, until you reach your desired creamy consistency.

          Season: Season the pasta with salt, freshly cracked black pepper, and a pinch of red pepper flakes if you like a little heat. Toss everything together to combine well.

            Serve: Plate the pasta, garnishing with more grated Parmesan and fresh basil leaves if desired. Drizzle a touch of olive oil on top for an extra burst of flavor.

              Enjoy: Serve immediately while warm, and enjoy the fresh, zesty flavors of lemon and creamy ricotta with the peppery arugula!

                Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4