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If you’re on the hunt for a snack that perfectly balances indulgence and comfort, look no further than Cheesy Fiesta Loaded Baked Potato Nachos. This dish brilliantly combines the classic flavors of baked potatoes with all the fun and excitement of nachos, making it an ideal choice for parties, game days, or even a cozy night in. The thought of crispy potato skins layered with gooey cheese, savory toppings, and a medley of vibrant flavors is enough to make anyone's mouth water.

Loaded Baked Potato Nachos

Indulge in the ultimate comfort food with Cheesy Fiesta Loaded Baked Potato Nachos. This scrumptious recipe merges crispy baked potatoes with warm, gooey cheese and a rainbow of toppings. Perfect for parties or cozy nights at home, these nachos can easily be customized to suit any taste, whether you prefer savory bacon or fresh veggies. Each bite offers a delightful blend of textures and flavors, making it a crowd-pleaser. Try this delicious fusion for your next gathering!
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Ingredients
  

4 medium-sized russet potatoes

1 tbsp olive oil

1 tsp sea salt

1 cup shredded sharp cheddar cheese

1 cup crumbled bacon (or veggie bacon)

1 cup sour cream (or Greek yogurt)

1 cup green onions, chopped

1 jalapeño, sliced (optional)

1 cup diced tomatoes

½ cup black olives, sliced

1 tsp smoked paprika

½ tsp garlic powder

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: Scrub the russet potatoes under cold water. Pat them dry, then poke several holes in each potato with a fork. Rub each potato with olive oil and sprinkle with sea salt.

      Bake the Potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until fork-tender. Remove from the oven and let cool slightly.

        Prepare the Nacho Base: Once cool enough to handle, cut each potato in half lengthwise. Carefully scoop out a small portion of the potato flesh, leaving enough to keep the skin sturdy.

          Season the Potato Skins: In a bowl, mix the scooped potato flesh with garlic powder, smoked paprika, and half of the cheddar cheese. Spoon this mixture back into the potato skins.

            Layer the Toppings: Preheat your broiler to high. Arrange the stuffed potato halves on a baking sheet. Top each half with the remaining cheddar cheese, crumbled bacon, diced tomatoes, and sliced olives.

              Broil the Nachos: Place the baking sheet under the broiler for about 2-4 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.

                Serve it Up: Remove from the oven and drizzle with sour cream. Top with chopped green onions and sliced jalapeños. Garnish with fresh cilantro, if desired.

                  Dig In: Serve immediately while hot, and enjoy your delicious Loaded Baked Potato Nachos!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings