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Before diving into the preparation of Cheesy Fiesta Loaded Nacho Fries, it’s crucial to understand the key components that make this dish so irresistible. Each ingredient plays a vital role in contributing flavors, textures, and nutritional benefits.

Loaded Nacho Fries

Indulge in a flavor-packed adventure with Cheesy Fiesta Loaded Nacho Fries! This ultimate comfort food combines crispy crinkle-cut fries topped with gooey cheddar and Monterey Jack cheeses, seasoned black beans, fresh cherry tomatoes, and spicy jalapeños. Perfect for game nights, parties, or a cozy night in, these loaded fries are easy to make and incredibly satisfying. Elevate your casual gatherings with this deliciously indulgent dish that promises to impress.
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Ingredients
  

1 lb frozen crinkle-cut fries

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (15 oz) black beans, rinsed and drained

1 cup cherry tomatoes, halved

1 cup fresh jalapeños, sliced (adjust for spice level)

1 avocado, diced

½ cup sour cream

¼ cup fresh cilantro, chopped

1 tsp taco seasoning

Olive oil for drizzling

Salt and pepper to taste

Optional: Sliced green onions for garnish

Instructions
 

Bake the Fries: Preheat your oven to 425°F (220°C). Spread the frozen crinkle-cut fries on a baking sheet in an even layer. Drizzle lightly with olive oil and season with salt and pepper. Bake according to package instructions, typically about 25-30 minutes, or until golden and crispy, flipping halfway through.

    Prepare the Toppings: While the fries are baking, gather your toppings. Rinse and drain the black beans, chop the cherry tomatoes in half, slice the jalapeños, and dice the avocado. Set aside.

      Melt the Cheese: Once the fries are crispy, remove them from the oven. Immediately sprinkle the shredded cheddar and Monterey Jack cheese evenly over the fries. Return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

        Layer on the Goodness: Carefully remove the loaded fries from the oven. Top with black beans, cherry tomatoes, sliced jalapeños, and diced avocado.

          Add the Final Touches: Drizzle a generous amount of sour cream over the top, and sprinkle the taco seasoning and fresh cilantro. For extra flavor, you can also add sliced green onions if desired.

            Serve Hot: Serve the loaded nacho fries immediately while hot and cheesy. Enjoy the crunchy, spicy, and creamy explosion of flavors!

              Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings