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Welcome to the irresistible world of Parmesan Chicken Delight, a dish that beautifully amalgamates crispy textures with savory flavors, perfect for any occasion. Whether you’re planning a cozy family dinner, hosting friends for a special gathering, or simply looking to whip up something comforting on a weeknight, this recipe is sure to please. Imagine succulent chicken breasts coated in a golden-brown crust, enriched with the rich, nutty flavor of grated Parmesan cheese and a hint of fresh herbs. The addition of bright lemon and parsley not only enhances the presentation but also adds a refreshing note that perfectly balances the dish's richness.

Longhorn Steakhouse Parmesan Chicken

Discover the mouthwatering world of Parmesan Chicken Delight, a dish that combines crispy, golden-brown chicken with the rich flavor of freshly grated Parmesan cheese and spices. Perfect for family dinners or special gatherings, this recipe will fill your kitchen with irresistible aromas. With its simple preparation and impressive taste, this chicken dish is sure to be a hit! Elevate your cooking game and create a comforting meal that everyone will love. Enjoy each delicious bite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup Italian seasoned breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1/4 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

1/4 cup olive oil (for frying)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure the perfect finish for your chicken after frying.

    Prepare the Breading: In three separate shallow dishes, place the flour mixed with garlic powder, onion powder, salt, and pepper in the first one. In the second dish, combine the eggs and milk, whisking until smooth. In the third dish, mix the grated Parmesan cheese with the Italian seasoned breadcrumbs.

      Coat the Chicken:

        - Take each chicken breast and dredge it in the seasoned flour, ensuring it's fully coated. Shake off any excess flour.

          - Next, dip it into the egg mixture, allowing the excess to drip off.

            - Finally, coat the chicken breast with the Parmesan and breadcrumb mixture, pressing it down slightly to adhere well.

              Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully add the chicken breasts, ensuring not to overcrowd the pan.

                Fry Until Golden: Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F / 74°C). Adjust the heat if necessary to avoid burning.

                  Transfer to Oven: Once fried, place the chicken breasts on a baking sheet. Transfer them to the preheated oven and bake for an additional 10 minutes. This will ensure the chicken is thoroughly cooked and the breading remains crispy.

                    Garnish and Serve: Remove from the oven, sprinkle with chopped fresh parsley, and serve with lemon wedges on the side for a zesty touch.

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings