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To create the perfect Egg Roll In A Bowl Delight, it’s essential to understand the role each ingredient plays in contributing to the dish's overall flavor and texture. Here, we delve into the key components that make this dish not only delicious but also nutritious.

Low-Carb Egg Roll In A Bowl

Discover the deliciousness of Egg Roll In A Bowl Delight, a nutritious and quick meal that simplifies the classic egg roll experience. With a variety of ground meats and a colorful coleslaw mix, this dish is versatile and customizable to fit any dietary preference. Infused with flavorful garlic, ginger, and essential sauces, it's a satisfying option that can be prepared in under 30 minutes. Perfect for busy weeknights or meal prep, enjoy a wholesome dinner that doesn't compromise on taste.
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Ingredients
  

1 lb ground pork (or ground chicken/turkey)

4 cups coleslaw mix (cabbage and carrot)

1 tablespoon sesame oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons soy sauce (or tamari for a gluten-free option)

1 tablespoon rice vinegar

1 teaspoon sriracha (optional, for heat)

3 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Cook the Meat: In a large skillet over medium heat, add the ground pork (or chicken/turkey). Cook until browned and cooked through, breaking it apart with a spatula, for about 5-7 minutes. Drain excess fat if necessary.

    Add Aromatics: Push the cooked meat to the side of the skillet and add the sesame oil. Stir in the minced garlic and ginger, cooking for about 1-2 minutes until fragrant.

      Incorporate Veggies: Add the coleslaw mix to the skillet, mixing everything together. Cook for 3-5 minutes until the cabbage is tender but still crunchy.

        Season It: Pour in the soy sauce, rice vinegar, and sriracha (if using). Stir well to combine and cook for an additional 2 minutes to let the flavors meld.

          Garnish and Serve: Remove from heat and garnish with sliced green onions and a sprinkle of sesame seeds. Serve hot, either plain or over cauliflower rice for an extra filling dish.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings