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To create the perfect batch of Peachy Dreamland Muffins, it’s essential to understand the roles of each ingredient in this delightful recipe. Each component contributes not only to the flavor but also to the texture and overall health benefits of the muffins.

Lunchbox Hero: Peach Muffins

Discover the joy of baking with Peachy Dreamland Muffins! These delightful muffins combine the juicy sweetness of fresh peaches with wholesome ingredients like rolled oats and buttermilk. Perfectly moist and bursting with flavor, they make a fabulous breakfast or snack option for any occasion. Packed with vitamins and fiber, these muffins are both delicious and nutritious, making them a guilt-free indulgence. Try the recipe and bring the essence of summer to your table!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup rolled oats

½ cup granulated sugar

½ cup brown sugar, packed

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup buttermilk (or non-dairy milk)

½ cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

2 cups fresh peaches, peeled and diced (about 3 medium peaches)

½ cup chopped pecans or walnuts (optional)

Extra sugar, for sprinkling on top (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, rolled oats, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until thoroughly mixed.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Fold in Peaches and Nuts: Gently fold in the diced peaches and nuts (if using) until evenly distributed throughout the batter.

            Fill Muffin Cups: Using a spoon or ice cream scoop, fill the prepared muffin cups about two-thirds full. If desired, sprinkle a little sugar on top of each muffin for a lovely crust.

              Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

                Cool: Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.

                  Enjoy: These Peachy Dreamland Muffins are perfect for a lunchbox treat or as a delightful snack! They can be stored in an airtight container for up to 3 days or frozen for longer storage.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins