Macaroni and Cheese

Comfort food has a special place in our hearts, often evoking feelings of nostalgia and warmth. It offers a sense of familiarity and satisfaction that transcends generations. Among the pantheon of comfort foods, macaroni and cheese stands out as a quintessential dish that many cherish. Its creamy, cheesy goodness is the epitome of indulgence, making it a staple in households across the world. However, as culinary trends evolve, so too does this classic dish, paving the way for gourmet interpretations that tantalize the taste buds.

Discover the ultimate comfort food with a gourmet twist in the Cheesy Truffle Mac & Bliss recipe. This luxurious take on classic macaroni and cheese combines sharp cheddar and Gruyère cheeses with the rich aroma of truffle oil, transforming a familiar dish into a remarkable culinary experience. Perfect for special occasions or a cozy night in, this indulgent recipe will elevate your cooking game and impress family and friends with its creamy texture and sophisticated flavors. Dive into this delightful dish and create lasting memories in the kitchen!

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Ingredients

1 lb elbow macaroni

4 cups sharp cheddar cheese, grated

1 cup Gruyère cheese, grated

4 tbsp unsalted butter

4 tbsp all-purpose flour

4 cups whole milk

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp black pepper

Salt to taste

1/2 cup truffle oil

1 cup panko breadcrumbs

1/4 cup parsley, finely chopped (for garnish)

Instructions

Cook the Macaroni: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 2 minutes, stirring constantly. Gradually add the whole milk while whisking to prevent lumps. Continue to stir until the mixture thickens and bubbles, about 5-7 minutes.

Add Spices: Stir in the garlic powder, onion powder, smoked paprika, black pepper, and a pinch of salt. Mix well.

Incorporate the Cheese: Remove the saucepan from the heat and slowly stir in the grated sharp cheddar and Gruyère cheeses until fully melted and smooth.

Combine Macaroni and Sauce: Add the cooked macaroni to the cheese sauce and mix until every piece is well coated. Drizzle in the truffle oil and stir gently to incorporate.

Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased 9x13 inch baking dish, spreading it out evenly.

Top it Off: In a small bowl, combine panko breadcrumbs with a drizzle of truffle oil (for extra flavor) and mix well. Sprinkle the breadcrumb mixture over the macaroni and cheese evenly.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the top is golden brown and crispy.

Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with finely chopped parsley before serving. Enjoy your gourmet truffle mac & cheese!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8