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Banana pudding has long held a cherished place in the hearts of dessert lovers, serving as a sweet reminder of family gatherings, summer picnics, and holiday celebrations. Its creamy layers of custard, bananas, and vanilla wafers evoke feelings of nostalgia and comfort, making it a go-to dessert for many. Among the various interpretations of this classic dessert, the version from Magnolia Bakery in New York City stands out as a quintessential representation of banana pudding perfection.

Magnolia Bakery Banana Pudding

Discover the joy of making Heavenly Magnolia Banana Pudding, a timeless dessert that will delight everyone at your table. With layers of creamy pudding, fresh bananas, and crunchy vanilla wafers, this recipe is perfect for any occasion, from family gatherings to casual get-togethers. In our easy step-by-step guide, you'll learn how to create this indulgent treat at home. Embrace the nostalgia and flavor of this beloved classic!
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Ingredients
  

1 (14-ounce) can sweetened condensed milk

1 ½ cups cold water

1 (3.4-ounce) package instant vanilla pudding mix

2 cups heavy cream

¼ cup powdered sugar

1 teaspoon vanilla extract

4 large ripe bananas, sliced

1 (12-ounce) box vanilla wafers

Additional vanilla wafers and banana slices for layering and garnish

Instructions
 

Mix the Base: In a large mixing bowl, combine the sweetened condensed milk and cold water. Gradually whisk in the instant vanilla pudding mix until it’s smooth and well combined. Cover and refrigerate for about 4 hours, or until thickened.

    Whip the Cream: In another bowl, whip the heavy cream, powdered sugar, and vanilla extract together using an electric mixer on medium-high speed until soft peaks form. Be careful not to overwhip, as you want it fluffy.

      Combine: Once the pudding mixture is set, gently fold the whipped cream into the pudding using a spatula. Do this slowly to keep the mixture light and airy.

        Layer the Dessert: In a large trifle dish or individual serving cups, create layers starting with a layer of vanilla wafers at the bottom. Follow that with a layer of banana slices, then a layer of the pudding mixture. Repeat the layering process until all ingredients are used up, finishing with the pudding layer on top.

          Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the wafers to soften.

            Serve & Garnish: When ready to serve, you can top the pudding with additional whipped cream, sliced bananas, and a few vanilla wafers for garnish. Enjoy your scrumptious homemade Magnolia Bakery Banana Pudding!

              Prep Time: 20 minutes | Total Time: 8 hours (includes chilling) | Servings: 8-10