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In the world of breakfast and brunch, few dishes capture the essence of freshness and flavor quite like Tropical Bliss Mango Avocado Toast. This vibrant dish is more than just a feast for the eyes; it’s a delightful combination of creamy avocados and sweet, juicy mangoes, making it an ideal choice for anyone seeking a nutritious start to their day or a light snack at any time. Whether you’re hosting a weekend brunch or simply indulging in a quiet morning meal, this recipe promises to elevate your dining experience with its tropical flair.

Mango Avocado Toast

Bring a slice of the tropics to your breakfast table with Tropical Bliss Mango Avocado Toast! This colorful dish combines creamy avocados and sweet mangoes for a delicious and nutritious start to your day. Perfect for brunch or a light snack, it's easy to make and full of flavor. Elevate your toast with optional toppings like chili flakes, fresh herbs, or seeds for added texture and taste. Dive into this vibrant recipe and savor the delightful blend of freshness and health!
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Ingredients
  

2 ripe avocados

1 large ripe mango, peeled and diced

4 slices of whole grain or sourdough bread

1 tablespoon lime juice

1 tablespoon olive oil

Salt and pepper to taste

Red chili flakes (optional, for spice)

Fresh cilantro or mint leaves, for garnish

Sesame or pumpkin seeds, for topping (optional)

Instructions
 

Prepare the Avocado Mixture: In a medium bowl, scoop out the flesh of the avocados. Add lime juice, olive oil, salt, and pepper. Mash the avocados with a fork until you achieve a creamy but chunky consistency.

    Toast the Bread: While you prepare the avocado mixture, heat a non-stick pan or toaster. Toast the bread slices until golden brown and crispy on the outside. This will enhance the flavor and texture for your toast.

      Assemble the Toast: Once the bread is toasted, start spreading the avocado mixture generously on each slice of bread. Aim for an even layer, ensuring every bit of surface is covered.

        Top with Mango: Evenly distribute the diced mango over the avocado spread on each toast. The sweetness of the mango beautifully complements the creaminess of the avocado.

          Add Finishing Touches: If you desire a little kick, sprinkle red chili flakes over the top. For additional flavor and garnish, add fresh cilantro or mint leaves. A handful of sesame or pumpkin seeds can provide extra crunch and nutritional benefits.

            Serve and Enjoy: Serve the mango avocado toasts immediately, drizzled with a little more olive oil if desired. This dish is perfect for breakfast, brunch, or even a light snack!

              Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 2-4