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Chia pudding has emerged as a beloved staple in health-conscious kitchens around the world. This delightful dish is not only nutritious but also versatile, making it a perfect choice for breakfast, dessert, or a refreshing snack. Among the myriad of ways to enjoy chia pudding, the Tropical Bliss Mango Chia Pudding stands out with its vibrant flavors and exotic ingredients. Infused with ripe mango and creamy coconut milk, this recipe transports your taste buds to a sun-soaked paradise.

Mango Chia Pudding

Indulge in the tropical flavors of the Tropical Bliss Mango Chia Pudding, a deliciously creamy and nutritious treat. This simple recipe combines chia seeds, ripe mango, and creamy coconut milk to deliver a delightful taste and texture. Perfect for breakfast, dessert, or a refreshing snack, it's easy to make and customizable for your dietary needs. Discover the joy of this vibrant pudding and enjoy a healthy escape to paradise right from your kitchen!
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Ingredients
  

1 ripe mango, peeled and diced

1 cup coconut milk (or almond milk for a non-coconut option)

1/4 cup chia seeds

2 tablespoons honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

A pinch of sea salt

Fresh mango slices and mint leaves for garnish (optional)

Toasted coconut flakes for garnish (optional)

Instructions
 

Prepare the Chia Base: In a mixing bowl, combine the coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Whisk together until all ingredients are well combined.

    Let it Sit: Cover the bowl and let the mixture sit for about 5-10 minutes. After this time, whisk again to break up any chia clumps, ensuring an even consistency.

      Chill the Mixture: Transfer the chia pudding mixture to individual serving glasses or cups. Cover with plastic wrap or a lid, then refrigerate for at least 3-4 hours, preferably overnight. This allows the chia seeds to absorb the liquid and create a lovely gel-like texture.

        Prepare the Mango Topping: While the pudding is chilling, prepare the mango topping. Puree half of the diced mango in a blender until smooth. The other half can be left diced for a chunky texture. Set aside.

          Assemble the Pudding: Once the chia pudding has firmed up, remove it from the refrigerator. Gently stir the pudding to mix, then layer it with the mango puree and diced mango in the serving cups.

            Garnish and Serve: Top with additional mango slices, mint leaves, and a sprinkle of toasted coconut flakes, if desired. Serve immediately and enjoy the tropical explosion of flavors!

              Prep Time, Total Time, Servings: 10 minutes | 4 hours (including chilling) | Serves 4