Mango Cucumber Chili Salad

Fresh salads are a delightful addition to any meal, bringing vibrancy, texture, and flavor to the table. They are not only a feast for the eyes but also a nutritious way to incorporate a variety of ingredients into your diet. Among the myriad of salad options available, the Mango Cucumber Chili Salad stands out as a particularly vibrant and flavorful choice. This salad combines the luscious sweetness of ripe mangoes, the refreshing crunch of cucumbers, and a spicy kick from chilies, creating a harmonious blend that excites the palate.

Looking for a refreshing salad that bursts with flavor? Try this vibrant Mango Cucumber Chili Salad! Combining sweet mangoes, crunchy cucumbers, and a hint of spice from chilies, this dish is as delicious as it is visually appealing. Perfect for warm weather lunches or as a side for barbecues, it’s packed with nutrients and can be customized to suit your taste. Dive into a delightful blend of textures and flavors that's sure to impress your guests!

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Ingredients

2 ripe mangoes, peeled and diced

1 large cucumber, diced

1 small red onion, finely chopped

1 red bell pepper, diced

1-2 fresh green chilies, sliced (adjust to heat preference)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon honey (or maple syrup for a vegan option)

Salt and pepper to taste

1/4 teaspoon smoked paprika (optional for a hint of smokiness)

1 tablespoon olive oil

Instructions

Prepare the Ingredients: Start by peeling and dicing the mangoes into bite-sized pieces. Then, dice the cucumber, chop the red onion, and the red bell pepper. Slice the green chilies and chop the cilantro finely.

Make the Dressing: In a small bowl, combine the lime juice, honey (or maple syrup), olive oil, smoked paprika (if using), salt, and pepper. Whisk well until combined and set aside.

Combine the Salad: In a large mixing bowl, gently mix together the diced mangoes, cucumber, red onion, red bell pepper, green chilies, and chopped cilantro. Be careful not to mash the mangoes; you want them to stay intact and provide a beautiful texture.

Add the Dressing: Pour the dressing over the salad mixture, and gently toss everything together until the fruits and vegetables are evenly coated.

Chill and Serve: For the best flavor, let the salad sit in the refrigerator for about 15-20 minutes before serving to allow the flavors to meld. Serve chilled as a refreshing side dish or a light meal!

Prep Time, Total Time, Servings: 15 mins | 20 mins | 4-6 servings