Mango Shrimp Avocado Salad

Shrimp is a popular seafood choice that is not only delicious but also packed with nutritional benefits. As a lean protein source, shrimp provides essential amino acids necessary for muscle growth and repair. Just a 3-ounce serving of shrimp contains approximately 20 grams of protein while being low in calories, making it an excellent option for those looking to maintain a healthy diet.

Indulge in the vibrant flavors of the Tropical Bliss Mango Shrimp Avocado Salad, a delightful dish that brings the taste of the tropics to your table. This fresh salad features succulent shrimp, creamy avocado, and sweet mango, all tossed in a zesty lime dressing. Perfect for a light lunch or an impressive appetizer, it's packed with nutrition and easy to prepare. Discover tips for ingredient selection, preparation steps, and serving suggestions to elevate your dining experience with this delicious and healthy recipe. Enjoy a burst of freshness in every bite!

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Ingredients

1 lb (450g) large shrimp, peeled and deveined

2 ripe mangoes, diced

2 ripe avocados, diced

1 medium red bell pepper, finely chopped

1/2 red onion, finely chopped

1 jalapeño, minced (optional, for spice)

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

3 tablespoons olive oil

2 tablespoons fresh lime juice

1 teaspoon honey (optional)

Salt and pepper, to taste

Lime wedges, for garnish

Instructions

Prepare the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with a pinch of salt and pepper. Cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat and let cool slightly.

Make the Dressing: In a small bowl, whisk together the remaining olive oil, lime juice, honey (if using), and a bit of salt and pepper. Adjust seasoning based on your taste preference.

Combine the Salad Ingredients: In a large mixing bowl, combine the diced mangoes, avocados, red bell pepper, red onion, jalapeño, cherry tomatoes, and cilantro.

Add the Shrimp: Once the shrimp have cooled, add them to the bowl with the other salad ingredients.

Dress the Salad: Pour the dressing over the salad and gently toss everything together until well combined, being careful not to mash the avocados.

Serve: Transfer the salad to a serving platter or individual bowls. Garnish with lime wedges and additional cilantro, if desired.

Enjoy: This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day. Serve chilled or at room temperature.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings