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Maple Bacon Brussels Sprouts is a dish that perfectly encapsulates the essence of comfort food while offering a refreshing twist on traditional vegetable sides. With their crisp texture and delightful sweetness from the maple syrup, these Brussels sprouts have become a favorite in households looking to elevate their vegetable game. This recipe stands out not just for its mouthwatering flavor combination of sweet and savory but also for its visually appealing presentation, making it an excellent choice for both everyday meals and special occasions.

Maple Bacon Brussels Sprouts

Elevate your vegetable game with this delicious Maple Bacon Brussels Sprouts recipe. Combining the savory goodness of bacon with the sweet richness of maple syrup, this dish is perfect for everyday meals and special occasions alike. These little cabbage gems are not just tasty; they bring a wealth of nutrients to the table too. Serve them alongside your favorite proteins or during the holidays for a side that impresses. Enjoy the crispy, caramelized goodness that will have everyone asking for seconds!
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Ingredients
  

1.5 pounds Brussels sprouts, trimmed and halved

6 slices thick-cut bacon, chopped

1/4 cup pure maple syrup

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper, to taste

1/4 cup chopped pecans (optional)

1 tablespoon balsamic vinegar (optional)

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts and chopped bacon. Drizzle with olive oil, season with salt and pepper, and toss until everything is evenly coated.

      Bake the Mixture: Spread the Brussels sprouts and bacon mixture evenly on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, until the Brussels sprouts are tender and caramelized, and the bacon is crispy. Be sure to stir halfway through for even cooking.

        Add Garlic and Maple Syrup: In the last 5 minutes of baking, remove the pan from the oven. Sprinkle the minced garlic over the Brussels sprouts and drizzle the maple syrup on top. Toss everything together to combine, then return to the oven to finish cooking.

          Optional Pecans: If using pecans, add them to the baking sheet during the last 5 minutes of cooking for a toasty flavor.

            Finishing Touches: Once the Brussels sprouts and bacon are caramelized, remove them from the oven, and if desired, add a splash of balsamic vinegar for a tangy finish.

              Serve: Transfer the Brussels sprouts to a serving platter. Garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 10 min | 35 min | 6 servings