Meatballs and Potatoes

In the realm of comfort food, few dishes can rival the satisfying combination of savory herb-infused meatballs paired with a crispy potato medley. This recipe is not only a feast for the senses but also a versatile option that fits seamlessly into various occasions—whether it’s a cozy family dinner, a casual gathering with friends, or an impressive meal for entertaining guests. The delightful fusion of flavors and textures in this dish brings an element of home-cooked warmth to the table, making it an ideal choice for both weeknight meals and special celebrations.

Discover the joy of preparing savory herb-infused meatballs paired with a crispy potato medley, a perfect dish for any occasion. This easy-to-follow recipe blends rich flavors and textures, ideal for family dinners or entertaining guests. With options for various ground meats and customizable seasonings, you'll create a gourmet meal that satisfies everyone. Elevate your dining experience with this delicious and hearty recipe that brings comfort and warmth to the table.

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Ingredients

For the Meatballs:

1 lb ground beef (or your choice of ground meat)

1/2 cup breadcrumbs (preferably Italian-style)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 clove garlic, minced

1 egg

1 tsp dried oregano

1 tsp onion powder

Salt and pepper to taste

For the Potatoes:

4 medium-sized Yukon Gold potatoes, diced into 1-inch cubes

2 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

2 tbsp chopped fresh rosemary (or thyme for variation)

For the Sauce (optional):

1 cup marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.

Make the Meatball Mixture: In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, oregano, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Form the Meatballs: Using your hands, form the mixture into 1.5-inch meatballs, placing them on the prepared baking sheet as you go. Leave space between each meatball for even cooking.

Prepare the Potatoes: In a mixing bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, salt, pepper, and chopped rosemary. Ensure they are evenly coated.

Combine on Baking Sheet: Move the prepared potatoes to the same baking sheet as the meatballs, spreading them out evenly.

Bake: Place the baking sheet into the preheated oven. Bake for 25-30 minutes or until the meatballs are golden brown and cooked through, and the potatoes are crispy and tender.

Prepare the Sauce (if using): While the meatballs and potatoes are baking, heat the marinara sauce in a small saucepan over low heat.

Serve: Once everything is cooked, transfer the meatballs and potatoes to a serving platter. Drizzle with marinara sauce if desired, and garnish with fresh basil.

Enjoy: Serve warm, and enjoy your savory herb-infused meatballs paired with crispy potato medley!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings