Discover the vibrant flavors of Zesty Mexican Street Corn Salad, a refreshing twist on the classic elote. This salad combines sweet corn, crunchy vegetables, and creamy cotija cheese, all brought together by a zesty dressing of mayonnaise, lime juice, and spices. Perfect for summer barbecues or potlucks, this colorful dish is not only a crowd-pleaser but also packed with nutrients. Elevate your gatherings with this delightful and versatile salad that brings the essence of Mexican street food right to your table.
4 cups corn kernels (fresh, frozen, or canned, drained)
1 medium red bell pepper, diced
1/2 cup red onion, finely chopped
1 jalapeño, minced (seeds removed for less heat)
1/2 cup cotija cheese, crumbled (or feta cheese)
1/4 cup fresh cilantro, chopped
1/4 cup mayonnaise
2 tablespoons sour cream (or Greek yogurt)
1 tablespoon lime juice (freshly squeezed)
1 teaspoon chili powder
Salt and pepper to taste
Lime wedges for garnish