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Calzones have become a beloved staple in the world of Italian cuisine, captivating the hearts and taste buds of food enthusiasts everywhere. These delightful pockets of dough, filled with savory ingredients, offer the perfect blend of convenience and flavor. Whether enjoyed as a quick snack, a light meal, or a party appetizer, calzones are incredibly versatile and can be tailored to suit any palate. With the rise of home cooking and the popularity of air fryers, there's no better time to explore the delicious world of Mini Air Fryer Pizza Calzones.

Mini Air Fryer Pizza Calzones

Discover the delicious world of Mini Air Fryer Pizza Calzones, a perfect blend of convenience and flavor. These savory pockets of dough are filled with customizable ingredients, making them ideal for snacks, light meals, or party appetizers. The air fryer method ensures a crispy exterior with healthier cooking, using less oil. Follow our simple recipe to create your own calzones at home, and enjoy a satisfying treat that the whole family will love!
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Ingredients
  

Dough:

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1/2 teaspoon salt

3/4 cup warm water

1 tablespoon olive oil

Filling:

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1/2 cup pepperoni slices (or choose your favorite toppings, like sautéed bell peppers or mushrooms)

1/2 teaspoon Italian seasoning

Salt and pepper to taste

For Brushing:

1 egg (beaten)

1 tablespoon olive oil

1/2 teaspoon garlic powder (optional)

Dipping Sauce:

1/2 cup marinara sauce

Instructions
 

Prepare the Dough:

    - In a mixing bowl, combine flour, instant yeast, sugar, and salt. Mix to combine.

      - Gradually add warm water and olive oil while stirring until a dough forms.

        - Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

          - Place in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 30-45 minutes, or until doubled in size.

            Make the Filling:

              - In another bowl, mix together mozzarella cheese, ricotta cheese, Parmesan cheese, pepperoni (or your chosen toppings), Italian seasoning, and a pinch of salt and pepper. Set aside.

                Assemble the Calzones:

                  - Once the dough has risen, punch it down and divide it into 6 equal pieces.

                    - Roll each piece into a 6-inch round on a floured surface.

                      - Spoon about 2-3 tablespoons of the filling onto one half of each dough round, leaving a small border.

                        - Fold the other half over the filling to create a half-moon shape and press the edges together to seal, making sure no filling escapes.

                          Prepare for Air Frying:

                            - Preheat your air fryer to 350°F (175°C).

                              - For a golden finish, brush each calzone with the beaten egg mixed with the olive oil and garlic powder, if using.

                                Air Fry the Calzones:

                                  - Place the calzones in a single layer in the air fryer basket (work in batches if necessary).

                                    - Cook for 8-10 minutes or until they are golden brown and cooked through, flipping them halfway for even cooking.

                                      Serve:

                                        - Once cooked, let the calzones cool for a minute. Serve warm with marinara sauce for dipping!

                                          Prep Time, Total Time, Servings: 15 min | 1 hr | 6 servings