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The foundation of any great slider lies in the biscuit itself. A well-prepared biscuit not only provides a delicious base but also holds the savory fillings together. To achieve the perfect biscuit for your Mini BBQ Chicken Biscuit Sliders, ensure that your dough is mixed just until combined. Over-mixing can lead to tough biscuits.

Mini BBQ Chicken Biscuit Sliders

Discover the irresistible taste of Mini BBQ Chicken Biscuit Sliders, perfect for any gathering! Combining juicy BBQ chicken and flaky biscuits, this quick and easy recipe is sure to impress both kids and adults alike. With options for customization and a balance of flavors, these sliders are ideal for game days, family dinners, or casual weeknights. Simple to prepare and delicious to eat, they’ll quickly become a family favorite. Gather everyone and enjoy the fun of making this crowd-pleasing dish!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite variety)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 package refrigerated biscuit dough (8 count)

1 cup shredded cheddar cheese

1/2 cup sliced pickles (optional)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Cook the Chicken:

    - In a medium skillet over medium heat, add olive oil. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.

      - Cook the chicken for 5-7 minutes on each side until fully cooked and no longer pink in the center. Remove from heat and allow to cool slightly.

        Shred the Chicken:

          - Once cooled, shred the chicken using two forks or your hands. Place the shredded chicken back in the skillet and mix with BBQ sauce until well combined. Heat for an additional 2-3 minutes until warmed through.

            Preheat the Oven:

              - Preheat your oven to 375°F (190°C).

                Prepare the Biscuits:

                  - While the oven is preheating, open the package of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands.

                    Assemble the Sliders:

                      - On half of the flattened biscuits, add a generous spoonful of the BBQ chicken mixture. Sprinkle shredded cheddar cheese on top of the chicken. If using, add pickle slices for extra crunch.

                        - Top with the remaining half of the biscuits, pressing down gently to seal the sliders.

                          Bake:

                            - Arrange the assembled sliders on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes until the biscuits are golden brown and the cheese has melted.

                              Garnish and Serve:

                                - Remove from the oven and let cool slightly. Garnish with fresh cilantro or parsley if desired. Serve warm and enjoy your delicious Mini BBQ Chicken Biscuit Sliders!

                                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4 (2 sliders each)