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Begin your day on a delicious note with our Cheesy Breakfast Fiesta Quesadilla Wedges. This delightful recipe combines the beloved elements of breakfast with the fun and versatility of a quesadilla, making it an ideal choice for families or brunch gatherings. With a perfect balance of cheesy goodness, colorful veggies, and optional savory meats, these quesadilla wedges are not only satisfying but also quick to prepare.

Mini Breakfast Quesadilla Wedges

Start your day right with Cheesy Breakfast Fiesta Quesadilla Wedges! This easy and delightful recipe blends fluffy scrambled eggs, gooey cheese, and colorful veggies into crispy, shareable wedges. Perfect for brunch or a hearty breakfast, these quesadillas can be customized to fit your taste, whether you prefer adding savory meats or keeping it veggie. Enjoy a nutritious meal packed with protein, vitamins, and tons of flavor, making mornings a delicious adventure.
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Ingredients
  

4 medium-sized flour tortillas

4 large eggs

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (red, green, or yellow)

1/2 cup cooked and crumbled breakfast sausage or diced cooked ham (optional)

1/4 cup chopped green onions

1/4 teaspoon garlic powder

1/4 teaspoon ground black pepper

Salt to taste

1 tablespoon olive oil or butter

Salsa or sour cream for serving

Instructions
 

Prepare the Mixture: In a mixing bowl, whisk together the eggs, garlic powder, black pepper, and a pinch of salt until fully combined. Stir in the diced bell peppers, cooked meat (if using), and green onions.

    Cook the Egg Mixture: Heat a non-stick skillet over medium heat and add the olive oil or butter. Once hot, pour in the egg mixture. Stir gently and cook for about 3-5 minutes, or until the eggs are just set but still slightly soft. Remove from heat.

      Assemble Quesadillas: Lay a tortilla flat on a clean surface. Spread a quarter of the egg mixture evenly over half of the tortilla. Sprinkle with a quarter of the shredded cheddar cheese. Fold the tortilla in half to create a semi-circle. Repeat for the remaining tortillas.

        Cook Quesadillas: Wipe out the skillet and place it back over medium heat. Carefully add one quesadilla to the skillet and cook for about 2-3 minutes per side, or until golden brown and the cheese has melted. Use a spatula to flip the quesadilla. Remove from the skillet and let cool slightly before cutting into wedges.

          Serve: Serve the quesadilla wedges warm with salsa or sour cream on the side for dipping. Enjoy your delicious mini breakfast quesadilla wedges!

            Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings