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In the realm of appetizers, few dishes can rival the delightful combination of flavor and presentation that Mini Cheeseburger Stuffed Wonton Cups bring to the table. These charming little bites are a creative fusion of two beloved culinary staples: the classic cheeseburger and the crispy wonton wrapper. The result is a crowd-pleasing treat that encapsulates the essence of a cheeseburger in a small, easy-to-eat form. Whether you’re preparing for a festive gathering, gearing up for game day, or simply indulging in a culinary adventure, these wonton cups offer a unique twist on a traditional favorite.

Mini Cheeseburger Stuffed Wonton Cups

Discover the mouthwatering world of Mini Cheeseburger Stuffed Wonton Cups! These delightful bites combine the classic flavors of a cheeseburger with the crispy texture of wonton wrappers, making them perfect for any gathering. Easy to prepare and customize, they can serve as appetizers, snacks, or fun meals. With simple ingredients like ground meat, cheese, and your favorite toppings, these wonton cups are sure to impress your guests! Dive into this recipe and elevate your next event!
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Ingredients
  

1 package of square wonton wrappers (about 48 wrappers)

1 lb ground beef (or ground turkey for a healthier option)

1 cup shredded cheddar cheese

1/2 cup diced onion

1/2 cup diced pickles (dill or sweet, based on preference)

1/4 cup ketchup

1 tablespoon mustard

Salt and pepper to taste

Cooking spray or olive oil for greasing

Optional toppings: shredded lettuce, tomato slices, additional pickles, and extra cheese for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures the cups get crispy.

    Cook the Beef: In a skillet over medium heat, add the ground beef and diced onions. Season with salt and pepper. Cook until the beef is browned and cooked through, about 7-10 minutes. Drain any excess fat.

      Mix Ingredients: In a mixing bowl, combine the cooked beef mixture with shredded cheddar cheese, diced pickles, ketchup, and mustard. Stir well to combine all ingredients. Taste and adjust seasoning if needed.

        Prepare Wonton Cups: Spray a mini muffin tin with cooking spray or brush with olive oil. Take one wonton wrapper and press it into each muffin tin cup, allowing the edges to hang over the sides. Repeat for all cups, about 24.

          Fill the Cups: Spoon the cheeseburger mixture into each wonton cup, filling them generously but not overflowing.

            Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy.

              Add Toppings: Once baked, carefully remove the wonton cups from the muffin tin. Top each with shredded lettuce, tomato slices, additional pickles, or more cheese if desired.

                Serve Warm: Serve your Mini Cheeseburger Stuffed Wonton Cups warm as a fun appetizer or snack, and watch them disappear!

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 24 mini cups