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When it comes to inventive appetizers that tantalize the taste buds, Mini Cheeseburger Wonton Tacos stand out as an exciting fusion of flavors and textures. This delightful recipe brings together the beloved elements of a classic cheeseburger and the playful format of a taco, all wrapped up in crispy wonton wrappers. Imagine biting into a perfectly seasoned ground beef filling, topped with melty cheese and fresh toppings, all encased in a crunchy shell. It’s a dish that promises to be a crowd-pleaser at any gathering.

Mini Cheeseburger Wonton Tacos

Discover the fun and delicious world of Mini Cheeseburger Wonton Tacos! This inventive appetizer combines the classic flavors of a cheeseburger with the playful format of a taco, all wrapped in crispy wonton wrappers. Perfect for parties, game days, or family meals, these bite-sized treats are easy to share and packed with flavor. From seasoned ground beef and melting cheese to fresh toppings, each crunchy taco is a crowd-pleaser that will elevate your next gathering!
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Ingredients
  

1 lb ground beef (preferably 80/20 for juiciness)

1 tablespoon olive oil

1 small yellow onion, finely chopped

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1 cup shredded cheddar cheese

24 wonton wrappers

1 cup shredded lettuce

1/2 cup diced tomatoes

1/3 cup dill pickle slices, chopped

1/4 cup mayonnaise

2 tablespoons ketchup

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and minced garlic; sauté until the onion is soft and translucent, about 3-4 minutes.

      Brown the Beef: Add the ground beef to the skillet. Break it up with a spatula and cook until browned and fully cooked, approximately 6-8 minutes. Drain any excess fat.

        Season the Mixture: Stir in the Worcestershire sauce, salt, black pepper, and smoked paprika. Remove the skillet from heat and fold in the cheddar cheese until melted and well distributed.

          Prepare Wonton Wrappers: Lightly spray a muffin tin with cooking spray. Place a wonton wrapper in each muffin cup, pressing down gently to form a taco shape.

            Fill Wontons: Spoon a heaping tablespoon of the beef and cheese mixture into each wonton shell.

              Bake: Bake in the preheated oven for 10-12 minutes or until the wonton wrappers are golden brown and crispy.

                Assemble Tacos: Once baked, let the taco shells cool slightly. Top each wonton taco with shredded lettuce, diced tomatoes, and chopped pickles.

                  Make the Sauce: In a small bowl, mix together mayonnaise and ketchup to create a quick burger sauce. Drizzle this over each taco or serve on the side for dipping.

                    Garnish & Serve: Finally, garnish with fresh parsley or chives if desired. Serve warm and enjoy your delicious Mini Cheeseburger Wonton Tacos!

                      Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4-6 servings