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When it comes to snacks and appetizers that are both delightful and nutritious, Mini Cheesy Broccoli Potato Poppers stand out as a winning choice. These bite-sized treats combine the comforting flavors of potatoes with the vibrant taste of fresh broccoli, all enveloped in a gooey, cheesy filling. Not only do they pack a flavorful punch, but they also serve as an innovative way to sneak some vegetables into your family's diet, making them an excellent option for kids and adults alike. Whether you're hosting a party, gearing up for game day, or simply looking for a fun addition to your family dinner, these poppers are sure to impress.

Mini Cheesy Broccoli Potato Poppers

Looking for a tasty and nutritious snack? Try Mini Cheesy Broccoli Potato Poppers! These bite-sized delights offer a combination of fluffy potatoes and fresh broccoli, all wrapped in a gooey cheese filling. Perfect for parties or a family dinner, they provide a fun way to sneak vegetables into your meals. Enjoy them warm from the oven for a crispy exterior or as a portable snack. Customize with your favorite seasonings for a treat that pleases both kids and adults!
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Ingredients
  

2 medium-sized russet potatoes

1 cup fresh broccoli florets, chopped finely

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (panko for extra crunch)

Olive oil spray (or vegetable oil)

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - Wash the potatoes thoroughly and poke them with a fork in several places. Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let them cool slightly.

        Prepare the Broccoli:

          - While the potatoes are boiling, steam the chopped broccoli florets until tender, about 3-5 minutes. Drain and allow to cool. Once cooled, chop finely if needed.

            Make the Potato Mixture:

              - In a large bowl, scoop out the flesh of the cooled potatoes and mash them with a fork or potato masher.

                - Add the cream cheese, shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

                  - Gently fold in the steamed broccoli until evenly distributed.

                    Form the Poppers:

                      - Using your hands, shape the potato mixture into small bite-sized balls or patties (about 1.5 inches in diameter). Roll them in the panko breadcrumbs to coat evenly.

                        Bake the Poppers:

                          - Line a baking sheet with parchment paper or a silicone mat. Place the coated potato poppers on the sheet, leaving some space between each one to ensure even cooking.

                            - Lightly spray the tops with olive oil or brush with a little vegetable oil.

                              - Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

                                Serve:

                                  - Once baked, remove from the oven and let them cool slightly. Serve warm, accompanied by your favorite dipping sauce (like ranch or a spicy aioli).

                                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings