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When it comes to entertaining or simply enjoying a snack at home, Mini Cheesy Pesto Tortilla Bites stand out as a delightful option. These bite-sized treats are not just an appetizer; they are a celebration of flavors and textures that can elevate any gathering. Their appeal lies in their simplicity and versatility, making them perfect for parties, family movie nights, or casual get-togethers with friends.

Mini Cheesy Pesto Tortilla Bites

Indulge in the deliciousness of Mini Cheesy Pesto Tortilla Bites, the perfect snack for any gathering or cozy night in. These bite-sized treats are made from fresh tortillas, rich basil pesto, gooey mozzarella and Parmesan cheese, and vibrant cherry tomatoes. They are simple to prepare and customizable, making them a healthier alternative to store-bought snacks. Elevate your entertaining game with this flavorful recipe that is sure to impress family and friends. Enjoy the balance of crispy and cheesy textures with every bite!
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Ingredients
  

4 large flour tortillas

1 cup fresh basil pesto

2 cups shredded mozzarella cheese

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1/2 tsp red pepper flakes (optional)

Olive oil for brushing

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Tortillas: Place the tortillas on a clean surface. Spread a generous tablespoon of basil pesto over each tortilla, leaving a small border around the edges.

      Layer the Cheese and Toppings: Evenly sprinkle shredded mozzarella over the pesto on each tortilla. Then, add the halved cherry tomatoes and a sprinkle of grated Parmesan. For an extra kick, add garlic powder and red pepper flakes over the toppings.

        Roll and Slice: Carefully roll up each tortilla tightly. Once rolled, slice each tortilla into bite-sized pieces, about 1-inch thick. You should have about 12-15 slices per tortilla.

          Arrange on Baking Sheet: Line a baking sheet with parchment paper. Place the sliced tortilla bites upright (cut side up) on the sheet, ensuring they don’t touch to allow for even cooking.

            Brush with Olive Oil: Lightly brush the tops of the bites with olive oil for a golden finish.

              Bake: Bake in the preheated oven for about 15-20 minutes, or until the tortillas are crispy and the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and allow them to cool slightly. Garnish with fresh basil leaves if desired. Serve warm with additional pesto or marinara sauce for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings