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Delight your taste buds with the creamy, savory flavors of Mini Chicken Alfredo Flatbread Pizzas. This innovative recipe marries the classic comfort of Alfredo sauce with the convenience of flatbreads, creating a dish that is not only delicious but also practical for busy weeknights or casual gatherings. The ease of preparation and the ability to customize these mini pizzas to suit your palate make them an appealing choice for everyone—from seasoned cooks to kitchen novices. Whether you're entertaining guests or looking for a quick family meal, this recipe guides you through the steps to create a mouthwatering treat that will leave everyone asking for seconds.

Mini Chicken Alfredo Flatbread Pizzas

Savor the delectable taste of Mini Chicken Alfredo Flatbread Pizzas, a quick and easy recipe perfect for busy weeknights or casual gatherings. This dish combines crispy flatbreads with creamy Alfredo sauce and tender chicken for a satisfying meal. Customize with your favorite toppings to make it uniquely yours. Whether you're an experienced cook or a kitchen novice, this recipe offers a delightful blend of flavors that will leave everyone asking for more!
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Ingredients
  

4 small whole wheat flatbreads or naan

1 cup cooked chicken breast, shredded

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for a spicy kick)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Flatbreads: Brush both sides of the flatbreads lightly with olive oil and place them on a baking sheet.

      Mix the Chicken & Sauce: In a mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, and Italian seasoning. Mix well until the chicken is evenly coated.

        Spread the Mixture: Evenly distribute the chicken and Alfredo mixture over each flatbread, leaving a small border around the edges.

          Top with Cheese: Sprinkle the shredded mozzarella cheese generously over the chicken mixture, followed by the grated Parmesan cheese to add an extra punch of flavor.

            Bake the Flatbreads: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.

              Garnish and Serve: Remove from the oven, and let them cool for a minute. Garnish with chopped fresh parsley and a sprinkle of red pepper flakes if you prefer a bit of heat.

                Slice and Enjoy: Using a pizza cutter, slice each flatbread into quarters or halves (depending on your preference) and serve warm.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4