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In the world of culinary delights, few combinations evoke as much joy and satisfaction as the marriage of chicken and cheese. Mini Chicken Parm Quesadilla Bites encapsulate this beloved pairing, offering a delightful twist on traditional Italian flavors—all conveniently wrapped in a bite-sized package. These savory morsels are perfect for a variety of occasions, whether you're hosting a lively gathering, preparing a quick yet satisfying family dinner, or simply indulging in a snack that promises to hit the spot. With their crispy exterior and gooey, cheesy filling, Mini Chicken Parm Quesadilla Bites are sure to tantalize your taste buds and leave you wanting more.

Mini Chicken Parm Quesadilla Bites

Discover the joy of Mini Chicken Parm Quesadilla Bites, a delightful fusion of classic Italian flavors in a fun, bite-sized format. Perfect for parties, family dinners, or a quick snack, these crispy morsels are filled with shredded chicken, gooey mozzarella, and rich marinara sauce. Easy to prepare and customize, this dish is a crowd-pleaser for both kids and adults. Elevate your culinary experience with this tasty recipe that’s sure to impress!
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Ingredients
  

1 cup cooked chicken breast, shredded

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

8 small flour tortillas

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Prepare the filling: In a mixing bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, oregano, garlic powder, and season with salt and pepper. Mix well until everything is evenly incorporated.

    Assemble the quesadilla bites: Take one tortilla and spoon a heaping tablespoon of the chicken and cheese mixture onto one half of the tortilla. Fold the other half over to create a half-moon shape. Repeat with the remaining tortillas and filling.

      Cook the quesadilla bites: Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Once hot, add 2-3 quesadilla halves to the skillet (be careful not to overcrowd). Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels. Repeat with remaining quesadillas, adding more oil as needed.

        Serve: Cut each quesadilla bite into bite-sized pieces. Serve warm with additional marinara sauce for dipping. Garnish with fresh basil if desired.

          Enjoy: Each bite promises a delicious combination of cheesy goodness and savory chicken that everyone will love!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (makes about 16 bites)