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If you're in search of a crowd-pleasing appetizer that is both simple to make and bursting with flavor, look no further than mini chicken pesto crescent pinwheels. These delightful bite-sized treats are perfect for gatherings, casual snacking, or even meal prep, making them a versatile addition to your culinary repertoire. With their flaky, golden crust and savory filling, they are sure to impress your guests and satisfy your cravings.

Mini Chicken Pesto Crescent Pinwheels

Discover the perfect appetizer: mini chicken pesto crescent pinwheels! These bite-sized delights are easy to make and packed with rich flavors, ideal for any occasion, from parties to picnics. With a flaky crescent roll crust enveloping tender chicken, zesty pesto, and creamy cheeses, each bite promises satisfaction. Quick to prepare using rotisserie chicken and simple ingredients, these pinwheels will surely impress your guests and elevate your snack game.
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked chicken, shredded (rotisserie chicken works great)

1/2 cup basil pesto

1/2 cup cream cheese, softened

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a kick)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Dough: Unroll the crescent roll dough onto a clean and lightly floured surface. Pinch seams together to create a single sheet of dough.

      Make the Filling: In a medium bowl, mix together the shredded chicken, basil pesto, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, black pepper, and red pepper flakes (if using) until well combined.

        Spread the Filling: Carefully spread the filling mixture evenly over the crescent dough, leaving about 1/2 inch around the edges.

          Roll It Up: Starting from one end, tightly roll the dough into a log shape. Make sure to keep it uniformly tight to ensure pinwheels hold their shape.

            Slice the Pinwheels: Using a sharp knife, slice the rolled dough into 1-inch thick pinwheels. You should get about 12 pinwheels.

              Arrange on the Baking Sheet: Place the pinwheels cut side up on the prepared baking sheet, spacing them out to allow for expansion while baking.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the pinwheels are golden brown and cooked through.

                  Cool and Garnish: Remove from the oven and let cool slightly. If desired, garnish with fresh basil leaves before serving.

                    Serve: Enjoy your Mini Chicken Pesto Crescent Pinwheels warm or at room temperature. They make for a delicious appetizer or a snack!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 pinwheels