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When it comes to appetizers and snacks, few dishes can compete with the fun and flavor of Mini Chicken Taco Flatbread Cups. These delightful bite-sized creations marry the beloved taste of tacos with the convenience of flatbreads, making them an ideal choice for a variety of occasions. Whether you're hosting a lively gathering, gearing up for an exciting game night, or simply looking to enjoy a cozy family dinner, these mini taco cups will surely impress your guests and satisfy your cravings. In this article, we will provide a comprehensive guide to crafting these scrumptious flatbread cups, covering everything from the essential ingredients to cooking methods and serving suggestions, ensuring that your culinary experience is both enjoyable and satisfying.

Mini Chicken Taco Flatbread Cups

Mini Chicken Taco Flatbread Cups are a delightful bite-sized appetizer that combines the traditional flavors of tacos with the convenience of flatbreads. Perfect for any occasion, from family dinners to game nights, these cups are customizable to suit everyone's tastes. With a savory chicken filling, fresh vegetables, and gooey cheese, they offer a satisfying and mess-free way to enjoy tacos. Follow our guide for a fun culinary experience that will impress your guests and satisfy your cravings!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

1 packet taco seasoning (1 oz)

1 cup bell peppers, diced (mixed colors)

1 cup red onion, diced

1 cup shredded cheese (cheddar or a Mexican blend)

1 package flatbreads or pita breads (about 4-6)

1 cup sour cream or Greek yogurt

1 cup fresh salsa

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spatula.

      Add Seasoning and Vegetables: Stir in the taco seasoning and add the diced bell peppers and red onion. Cook for an additional 5-7 minutes until the vegetables are tender. Season with salt and pepper to taste.

        Prepare the Flatbread Cups: While the chicken mixture is cooking, take each flatbread or pita bread and cut them into quarters. Lightly spray or brush a muffin tin with cooking oil, then press each flatbread quarter into the muffin cups to form a little cup shape.

          Assemble the Cups: Place the muffin tin in the oven and bake the flatbread cups for about 8-10 minutes, or until they are crispy and lightly golden.

            Fill the Cups: Remove the muffin tin from the oven. Fill each flatbread cup with the cooked chicken mixture.

              Add Cheese: Sprinkle shredded cheese on top of each filled cup and return them to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

                Serve: After baking, let them cool slightly. Top each mini taco cup with a dollop of sour cream or Greek yogurt, a spoonful of salsa, and garnish with chopped cilantro.

                  Enjoy: Serve warm and enjoy your delicious Mini Chicken Taco Flatbread Cups!

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 servings