Mini Cinnamon Roll Bites

The delightful aroma of cinnamon rolls wafting through your kitchen is hard to resist. For many, the thought of indulging in these sweet, gooey pastries brings back fond memories of cozy mornings spent with loved ones. However, traditional cinnamon rolls can be time-consuming and often require a fair amount of effort to prepare. Enter Mini Cinnamon Roll Bites—an innovative solution that captures the classic taste of cinnamon rolls in a quicker, bite-sized version.

Discover the joy of baking with these Mini Cinnamon Roll Bites, a quick and easy version of the classic treat. Perfect for breakfast, brunch, or a sweet snack, these delightful bites are fluffy, flavorful, and fun to make. With a simple blend of all-purpose flour, sugars, butter, and cinnamon, they come together effortlessly. Explore the recipe for various flavor twists and customizations, making them suitable for every occasion. Enjoy the warmth and sweetness while creating precious memories in the kitchen.

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Ingredients

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1/2 cup buttermilk

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

1/4 cup brown sugar, packed

1/2 cup powdered sugar (for icing)

1-2 tablespoons milk (for icing)

1/2 teaspoon vanilla extract (for icing)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.

Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients: In another bowl, mix the melted butter, buttermilk, and vanilla extract until combined.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s fine if there are some lumps.

Prepare Cinnamon Filling: In a small bowl, combine the ground cinnamon and brown sugar. Mix well.

Fill Muffin Pan: Spoon about 1 tablespoon of the batter into each mini muffin cup. Then, sprinkle about 1 teaspoon of the cinnamon filling mixture over the batter. Top each with another tablespoon of batter, ensuring the filling is encased.

Bake: Place the muffin pan in the preheated oven and bake for about 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Cool Down: Once baked, remove from the oven and let the mini cinnamon roll bites cool in the pan for about 5 minutes before transferring them to a wire rack.

Make the Icing: In a small bowl, whisk together the powdered sugar, 1 tablespoon of milk, and vanilla extract. Add more milk if necessary to achieve your desired icing consistency.

Drizzle Icing: Once the bites are completely cooled, drizzle the icing over them.

Serve and Enjoy: Arrange the mini cinnamon roll bites on a serving plate. These sweet treats are best enjoyed warm but can also be stored in an airtight container for up to 3 days.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 bites