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In the realm of culinary delights, few ingredients have garnered as much admiration as the avocado. Known for its creamy texture and rich flavor, this versatile fruit has become a staple in modern cooking. Among the myriad of ways to enjoy avocados, one recipe shines with its delightful presentation and healthful benefits: Avocado Dreams on a Cloud. This innovative dish invites you to explore the harmonious combination of fresh ingredients, all nestled within a warm pita pocket. Whether you're looking for a quick breakfast, a satisfying lunch, or a light dinner, this recipe is designed to please the palate at any hour of the day.

Mini Egg and Avocado Toast Rounds

Discover the delightful Avocado Dreams on a Cloud, a nourishing pita pocket recipe perfect for any meal of the day! This dish showcases the creamy, rich flavor of ripe avocados paired with protein-packed eggs, all nestled in a warm pita. Quick to prepare, it combines fresh ingredients for a satisfying experience that’s as lovely to look at as it is to eat. Ideal for busy lifestyles, this recipe is both healthful and delicious, making it a staple for any avocado lover!
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Ingredients
  

4 small white or whole grain pita pockets

2 ripe avocados

4 large eggs

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon lemon juice

1 tablespoon chopped fresh cilantro (optional)

Chili flakes for garnish (optional)

Microgreens or arugula for serving (optional)

Instructions
 

Prepare the Pita: Preheat your oven to 400°F (200°C). Cut each pita pocket into halves or quarters, creating rounds. Place them on a baking sheet. Brush lightly with olive oil and bake for about 5-7 minutes, until they are crisp and lightly golden.

    Cook the Eggs: In a medium-sized skillet, heat a teaspoon of olive oil over medium heat. Crack each egg into the skillet, being careful not to break the yolks, and season with salt and pepper. Cook to your preferred doneness, about 2-3 minutes for a runny yolk or up to 5-6 minutes for a firm yolk. Remove from heat.

      Mash the Avocado: While the eggs are cooking, scoop the flesh of the avocados into a bowl. Add lemon juice, salt, pepper, and chopped cilantro (if using). Mash with a fork until you have a smooth yet chunky consistency.

        Assemble the Toast Rounds: Once the pita rounds are done baking, spread a generous spoonful of the mashed avocado mixture on each round. Top each with a cooked egg.

          Garnish and Serve: Sprinkle chili flakes on top for a little heat if desired. Add microgreens or arugula for a fresh touch. Serve immediately while still warm and enjoy!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings