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Mini Garlic Bread Meatball Melts are the perfect blend of comfort food and easy-to-make appetizers that are sure to please any crowd. This delightful dish combines juicy meatballs, garlicky toasted bread, and melty mozzarella, bringing together the rich flavors of Italian cuisine in a simple yet satisfying way. Whether you’re hosting a party, gearing up for game day, or simply looking for a cozy family dinner option, these melts provide an irresistible combination of taste and convenience. Not only are they delicious, but this recipe is also straightforward enough for novice cooks to impress their guests with little effort.

Mini Garlic Bread Meatball Melts

Discover the irresistible Mini Garlic Bread Meatball Melts, the ultimate comfort food that combines juicy meatballs, toasted garlic bread, and ooey-gooey mozzarella cheese. Perfect for parties, game day, or family dinners, this easy recipe is great for all skill levels. Learn how to create these mouthwatering melts with step-by-step instructions, essential tips, and serving suggestions that will impress your guests and satisfy everyone’s taste buds. Enjoy this delicious blend of flavors with a delightful crunch!
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Ingredients
  

1 lb (450g) ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped fresh parsley

2 cloves garlic, minced

1 large egg

Salt and pepper to taste

1 cup marinara sauce

1 cup shredded mozzarella cheese

1 French baguette or Italian bread

3 tablespoons unsalted butter, softened

1 teaspoon garlic powder

1 teaspoon dried oregano

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Make the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, minced garlic, egg, salt, and pepper. Mix until all ingredients are just combined. Avoid overmixing to ensure tender meatballs.

      Form the Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter. You should get approximately 20 meatballs.

        Cook the Meatballs: In a large skillet, heat a little olive oil over medium heat. Add the meatballs in batches and cook for about 3-4 minutes on each side until they are browned and cooked through. Transfer cooked meatballs to a paper-towel-lined plate.

          Prepare the Bread: While the meatballs are cooling, slice the baguette in half lengthwise. Place the halves on a baking sheet.

            Make Garlic Butter: In a small bowl, mix softened butter, garlic powder, and dried oregano. Spread this garlic butter mixture evenly over the cut sides of the bread.

              Bake the Bread: Bake the garlic bread halves in the oven for about 8-10 minutes or until golden brown and toasted.

                Assemble the Melts: Remove the bread from the oven and lower the temperature to 375°F (190°C). On each toasted half, spread a generous layer of marinara sauce, place the meatballs on top, and sprinkle with shredded mozzarella cheese.

                  Melt the Cheese: Return the assembled bread to the oven and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.

                    Slice and Serve: Once the cheese is melted, remove the melts from the oven, let cool for a couple of minutes, then slice into smaller pieces. Serve warm with extra marinara sauce for dipping.

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6