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When it comes to appetizers that are not only visually appealing but also bursting with flavor, Colorful Mini Grilled Veggie Bruschetta Toasts stand out as a delightful choice. This dish offers a vibrant medley of fresh vegetables, perfectly grilled to enhance their natural flavors, all served atop crispy, toasted baguette slices. Whether you're preparing for a festive gathering, a casual get-together, or simply looking for a healthy snack, these bruschetta toasts are sure to impress your guests and tantalize their taste buds.

Mini Grilled Veggie Bruschetta Toasts

Elevate your appetizer game with these Colorful Mini Grilled Veggie Bruschetta Toasts! This vibrant dish features a delightful mix of grilled zucchini, sweet red bell peppers, crunchy red onions, and juicy cherry tomatoes, all atop crispy baguette slices. Perfect for gatherings or as a healthy snack, these toasts are visually stunning and packed with flavor. Enjoy fresh seasonal veggies and aromatic herbs that make each bite a nutritious and delicious treat. Impress your guests with this simple yet elegant recipe!
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Ingredients
  

1 French baguette, sliced into 1/2 inch rounds

1 medium zucchini, sliced into thin rounds

1 medium red bell pepper, chopped

1 small red onion, thinly sliced

1 cup cherry tomatoes, halved

3 cloves garlic, minced

1/4 cup fresh basil, chopped

1/4 cup olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

Optional: Crumbled feta or goat cheese for topping

Instructions
 

Preheat your grill or grill pan over medium-high heat.

    In a large mixing bowl, combine the zucchini, red bell pepper, red onion, cherry tomatoes, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Toss until the veggies are well coated.

      Add the prepared veggies to the grill. Cook for about 8-10 minutes, turning frequently, until they are tender and have nice grill marks. Remove from heat and let them cool slightly.

        While the veggies are cooling, place the baguette slices on the grill and toast each side for about 2-3 minutes, until they are golden and crispy.

          Once the grilled veggies are cool enough to handle, chop them into smaller pieces if desired.

            Assemble the toasts by placing a generous spoonful of the grilled veggie mixture onto each toasted baguette slice.

              If desired, sprinkle crumbled feta or goat cheese on top, and then garnish with fresh basil.

                Serve immediately while the toasts are warm and crispy.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 toasts