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Indulging in a hearty breakfast is a delightful way to kickstart your day, and what better way to do it than with Mini Ham and Cheese Breakfast Sliders? These bite-sized delights are not only packed with flavor but are also incredibly easy to prepare, making them a perfect choice for busy mornings, brunch gatherings, or even a casual family breakfast. With their gooey cheese, savory ham, and fluffy bread, these sliders offer a satisfying start that can energize you for the day ahead. In this article, we will explore the step-by-step process of creating these scrumptious sliders, discuss key ingredients, and share insights on their versatility and appeal.

Mini Ham and Cheese Breakfast Sliders

Start your day on a delicious note with Mini Ham and Cheese Breakfast Sliders! These easy-to-make, bite-sized treats are perfect for busy mornings, brunch gatherings, or casual family meals. Combining savory ham and gooey Swiss cheese in fluffy slider rolls, they are sure to please both kids and adults alike. Discover the simple steps to create this hearty breakfast delight, and enjoy a satisfying meal that’s both versatile and quick to prepare.
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Ingredients
  

12 slider rolls (soft and fluffy)

12 slices of deli ham

12 slices of Swiss cheese (or your cheese of choice)

4 large eggs

1 cup of milk

1 teaspoon Dijon mustard

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon butter, melted

Salt and pepper, to taste

Fresh chives, chopped (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Slider Rolls: Slice the entire pack of slider rolls in half horizontally, keeping the top and bottom halves attached.

      Assemble the Sliders: Place the bottom half of the slider rolls in a greased baking dish. Layer the deli ham, followed by the Swiss cheese evenly across the rolls.

        Whisk the Egg Mixture: In a mixing bowl, whisk together eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.

          Pour Egg Mixture: Pour the egg mixture evenly over the ham and cheese layers, ensuring all areas are covered. Place the top half of the slider rolls back on.

            Brush with Butter: Drizzle the melted butter over the tops of the sliders for a golden finish.

              Bake the Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.

                Cool & Slice: Allow the sliders to cool for a few minutes before slicing them apart along the rolls. Serve warm, garnished with fresh chives if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6-8