Go Back
Key lime pie is a dessert that has captured the hearts of food lovers for generations. With its tangy flavor, creamy texture, and buttery crust, this iconic treat hails from the sunny shores of Florida, where the small, tart key limes flourish. Traditionally served as a whole pie, the delightful combination of sweetened condensed milk, fresh key lime juice, and a crumbly graham cracker crust makes this dessert a perennial favorite. However, in recent years, a new trend has emerged: the mini jar version of key lime pie. This innovative take not only personalizes each serving but also enhances the presentation and portability of this beloved dessert.

Mini Key Lime Pie Jars

Discover the delightful twist on a classic dessert with Zesty Mini Key Lime Pie Jars. These charming individual servings combine the tangy flavor of fresh key lime juice with a creamy filling and buttery graham cracker crust, perfect for any occasion. Easy to prepare and visually appealing, these mini treats are great for parties or a simple indulgence at home. Elevate your dessert game with this refreshing and portable version of a beloved favorite.
Print Recipe Pin Recipe

Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons granulated sugar

1 can (14 oz) sweetened condensed milk

1/2 cup key lime juice (freshly squeezed is best)

1 teaspoon lime zest

1/4 teaspoon salt

1 cup heavy cream

2 tablespoons powdered sugar

Lime wedges and zest for garnish

Instructions
 

Prepare the Crust:

    - In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

      - Divide the crust mixture evenly among 6 (8 oz) mason jars, pressing it down firmly at the bottom to create an even layer. Set aside.

        Make the Filling:

          - In a separate bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and salt until fully combined and smooth.

            - Carefully spoon the filling over the crust layer in each jar, filling them about 3/4 full.

              Chill the Jars:

                - Place the jars in the refrigerator and let them chill for at least 2 hours, allowing the filling to set.

                  Prepare the Whipped Cream:

                    - In a mixing bowl, beat the heavy cream with an electric mixer on medium speed until soft peaks form. Gradually add the powdered sugar and continue to beat until stiff peaks form.

                      Assemble the Mini Pies:

                        - Once chilled, remove the jars from the refrigerator. Top each one with a generous dollop of whipped cream.

                          - Garnish with lime wedges and a sprinkle of lime zest for an extra burst of flavor and color.

                            Serve:

                              - Serve immediately or keep chilled until ready to enjoy. These delightful mini key lime pies are perfect for parties or a fresh dessert!

                                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6