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Imagine a delightful fusion of your favorite breakfast items, all conveniently packed into a bite-sized treat. Welcome to the world of Mini Sausage Pancake Muffins! These little gems combine the fluffy goodness of pancakes with the savory richness of breakfast sausage and the creaminess of cheddar cheese, creating a dish that is perfect for busy mornings, brunch gatherings, or even as a satisfying snack at any time of the day.

Mini Sausage Pancake Muffins

Looking for a delicious and versatile breakfast option? Try Mini Sausage Pancake Muffins! These bite-sized treats combine fluffy pancakes, savory sausage, and melted cheddar cheese, making them perfect for busy mornings or family brunches. With simple ingredients and easy preparation, they appeal to both kids and adults alike. Enjoy them warm or at room temperature, with syrup for dipping or as a quick on-the-go snack. Elevate your breakfast game with this crowd-pleasing delight!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 cup cooked breakfast sausage, crumbled (about 4-5 links)

1/2 cup shredded cheddar cheese

Optional: maple syrup for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin tin or line it with mini muffin liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, combine the milk, egg, and melted butter. Whisk until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

          Add Sausage and Cheese: Fold in the crumbled sausage and shredded cheddar cheese until evenly distributed throughout the batter.

            Fill Muffin Tin: Spoon the batter into the mini muffin tin, filling each cup about 3/4 full.

              Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Drizzle with maple syrup if desired before serving.

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 24 muffins