Go Back
To create those delightful savory mini turkey bacon spinach roll-ups, start by preparing your filling. Spread the mixture evenly across the tortilla or wrap of your choice, ensuring that you leave a small border around the edges. This prevents the filling from spilling out when you roll it up. Use a spatula or the back of a spoon to create an even layer, which will help each bite to have a balanced flavor profile.

Mini Turkey Bacon Spinach Roll-Ups

Discover the perfect snack solution with these savory mini turkey bacon spinach roll-ups. Quick and easy to prepare, they combine creamy cheese, fresh spinach, and turkey bacon for a deliciously satisfying treat. Ideal for parties or family meals, these roll-ups are not only tasty but also packed with essential nutrients. Enjoy the crunchy texture and vibrant flavors while indulging in a nutritious bite that caters to health-conscious eaters. Experience a fun and flavorful way to snack well!
Print Recipe Pin Recipe

Ingredients
  

8 oz cream cheese, softened

1 cup fresh spinach, chopped

4 oz sliced turkey breast

8 slices cooked turkey bacon, crumbled

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon paprika

4 large tortillas (whole wheat or spinach)

1/2 cup shredded mozzarella cheese

Optional: hot sauce or ranch dressing for dipping

Instructions
 

Prepare the Filling:

    In a mixing bowl, combine the softened cream cheese, chopped spinach, crumbled turkey bacon, sliced turkey breast, garlic powder, onion powder, black pepper, and paprika. Mix until well combined and creamy.

      Assemble the Roll-Ups:

        Lay out one tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture over the entire tortilla, leaving a small border around the edges.

          Add Cheese:

            Sprinkle 2 tablespoons of shredded mozzarella cheese evenly on top of the cream cheese layer.

              Roll It Up:

                Starting from one side, carefully roll the tortilla tightly into a log shape. Use the border to seal the edges. Repeat this process for the remaining tortillas and filling.

                  Slice the Roll-Ups:

                    Using a sharp knife, slice each rolled tortilla into bite-sized pieces, approximately 1 to 1.5 inches wide. Secure with toothpicks if needed.

                      Serve:

                        Arrange the mini roll-ups on a serving platter. Optional: drizzle with hot sauce or serve with ranch dressing on the side for dipping.

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6