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In the world of quick and satisfying desserts, mug cakes have captured the hearts (and taste buds) of many. These delightful treats offer a convenient solution for those moments when you crave something sweet but lack the time or energy for extensive baking. Among the myriad of mug cake variations, the molten lava chocolate mug cake stands out, delivering a rich and indulgent experience packed into a single serving.

Molten Lava Chocolate Mug Cakes

Indulge in the ultimate chocolate experience with this easy molten lava chocolate mug cake recipe! Perfect for satisfying sweet cravings in under 10 minutes, this treat features a warm, gooey center surrounded by a rich chocolate cake. Ideal for both novice and experienced bakers, the recipe requires minimal ingredients and effort. Explore creative flavor variations and topping ideas to make each mug cake uniquely yours. Enjoy the perfect balance of chocolatey goodness and convenience!
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Ingredients
  

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons cocoa powder

1/8 teaspoon baking powder

1/8 teaspoon salt

3 tablespoons milk

3 tablespoons vegetable oil (or melted butter)

1 teaspoon vanilla extract

1 square (1 oz) semi-sweet chocolate or dark chocolate (for the molten center)

Optional: powdered sugar or ice cream for serving

Instructions
 

Prepare the Mug: Choose a microwave-safe mug (about 10-12 oz capacity) and lightly grease it with a bit of oil or cooking spray to prevent sticking.

    Mix the Dry Ingredients: In the mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir thoroughly with a fork to ensure all the dry ingredients are mixed evenly.

      Add the Wet Ingredients: Pour in the milk, vegetable oil (or melted butter), and vanilla extract. Stir until a smooth batter forms, ensuring no lumps remain.

        Create the Lava Center: Gently press the square of chocolate into the center of the batter. Make sure it’s mostly submerged but not completely covered by the batter, as it will melt and create the molten center.

          Microwave: Place the mug in the microwave and cook on high for 40-60 seconds. Start checking at 40 seconds; the cake should be puffed and set but still soft in the center. Cooking times may vary based on your microwave’s wattage.

            Cool and Serve: Let the mug cake cool for about 1 minute. Carefully use a spoon to check the molten center. If desired, dust with powdered sugar or serve with a scoop of vanilla ice cream on top for an indulgent treat.

              Prep Time, Total Time, Servings: 5 mins | 5 mins | 1 serving