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BBQ meatballs are a classic comfort food that evokes memories of family gatherings, backyard barbecues, and cozy evenings at home. These small, savory bites bring together the rich and hearty flavors of ground beef and pork, enveloped in a tangy and sweet BBQ sauce that tantalizes the taste buds. Whether served as an appetizer, a main dish, or a party snack, Savor the Flames BBQ Meatballs are not only delicious but also incredibly easy to prepare. This recipe is perfect for family dinners, gatherings, or even casual nights in when you're craving something warm and satisfying.

Mouthwatering BBQ Meatballs

Discover the joy of cooking with Savor the Flames BBQ Meatballs, a delightful comfort food that combines ground beef and pork in a tangy, sweet BBQ sauce. Perfect for family gatherings or cozy nights in, this recipe offers a step-by-step guide to crafting juicy meatballs with rich flavors. Understand the key ingredients and effortlessly create a dish that’s sure to please everyone. Elevate your cooking and enjoy the deliciousness of homemade BBQ meatballs!
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Ingredients
  

For the Meatballs:

1 lb ground beef

1/2 lb ground pork

1 cup breadcrumbs (preferably seasoned)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1/4 cup onion, finely chopped

2 cloves garlic, minced

1 large egg

1 tsp Worcestershire sauce

Salt and pepper to taste

For the BBQ Sauce:

1 cup ketchup

1/4 cup apple cider vinegar

1/4 cup brown sugar

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp smoked paprika

1/2 tsp garlic powder

1/4 tsp cayenne pepper (optional, for heat)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Mix the Meatball Ingredients:

      - In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, onion, garlic, egg, Worcestershire sauce, salt, and pepper.

        - Mix everything gently until just combined; be careful not to overmix to keep the meatballs tender.

          Shape the Meatballs:

            - With your hands, shape the mixture into even-sized meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

              Bake the Meatballs:

                - Bake the meatballs in the preheated oven for about 20 minutes or until they are browned and cooked through.

                  Prepare the BBQ Sauce:

                    - While the meatballs are baking, combine all the ingredients for the BBQ sauce in a saucepan over medium heat.

                      - Stir until the sugar dissolves and the mixture is heated through, then simmer for about 5-10 minutes to blend the flavors.

                        Glaze the Meatballs:

                          - Once the meatballs are done baking, remove them from the oven and carefully transfer them to the saucepan with the BBQ sauce.

                            - Gently toss the meatballs in the sauce until they are evenly coated.

                              Final Touches:

                                - You can return the glazed meatballs to the baking sheet and broil them for an additional 2-3 minutes for a caramelized finish if desired.

                                  Serve:

                                    - Serve your mouthwatering BBQ meatballs warm, garnished with extra parsley if you like, alongside toothpicks for easy eating or over a bed of rice or mashed potatoes.

                                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings