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Indulging in a sweet treat doesn’t always require hours of baking, and these Decadent No-Bake Chocolate Peanut Butter Cups prove just that. Perfect for chocolate lovers and peanut butter enthusiasts alike, this simple recipe combines creamy, rich peanut butter with luscious dark chocolate to create a dessert that’s both satisfying and easy to prepare. Whether you're hosting a gathering, looking for a quick dessert to satisfy your sweet tooth, or simply wanting to treat yourself, these chocolate peanut butter cups are a fantastic choice. This article will guide you through the entire process, providing essential tips, ingredient insights, and nutritional information along the way.

No-Bake Chocolate Peanut Butter Cups

Discover the joy of making Decadent No-Bake Chocolate Peanut Butter Cups, a quick and delightful dessert perfect for any occasion. This simple recipe combines creamy peanut butter and rich dark chocolate, creating a treat that's both satisfying and easy to whip up. Ideal for warm days or when you're short on time, these cups can be customized with various flavors or toppings. Follow our step-by-step guide for a delicious indulgence that's sure to impress! Enjoy these homemade delights in just a few easy steps.
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Ingredients
  

1 cup dark chocolate chips (or semi-sweet if preferred)

1/2 cup creamy peanut butter

1/4 cup powdered sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

12 mini cupcake liners

Sea salt for sprinkling (optional)

Instructions
 

Melt the Chocolate: In a microwave-safe bowl, add the dark chocolate chips. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. Be careful not to overheat.

    Prepare the Liners: Place mini cupcake liners into a muffin tin to keep them stable. This will make it easy to fill them with chocolate.

      Create the Chocolate Base: Using a spoon, add about 1 tablespoon of melted chocolate into the bottom of each mini cupcake liner. Use the back of the spoon to spread the chocolate evenly, covering the bottom completely. Put the tray in the freezer for about 10 minutes to set.

        Make the Peanut Butter Filling: In a mixing bowl, combine the creamy peanut butter, powdered sugar, salt, and vanilla extract. Stir until well combined and smooth.

          Add the Peanut Butter Filling: Once the chocolate base has set, remove the tray from the freezer. Spoon about 1/2 tablespoon of the peanut butter mixture onto the center of each chocolate layer. Gently spread it out, but try not to disturb the chocolate base.

            Top with Chocolate: Pour another tablespoon of melted chocolate over the peanut butter filling in each liner, ensuring it is evenly coated. Use the back of the spoon to spread the chocolate if needed.

              Set in the Refrigerator: Sprinkle a pinch of sea salt on top of each cup if desired. Place the tray back in the freezer or refrigerator to set for at least 20 minutes or until the chocolate is firm.

                Serve & Enjoy: Once set, carefully peel the liners off the chocolate cups and serve them at room temperature. Enjoy your delicious no-bake chocolate peanut butter cups!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 servings