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As the sun begins to shine and the days grow warmer, there's nothing quite like a refreshing dessert to brighten the occasion. Enter the "Citrusy Delight: No-Bake Lemon Blueberry Cups." This delightful recipe combines the zesty brightness of fresh lemons with the sweet, juicy burst of blueberries, all wrapped in a creamy, dreamy filling. It’s a dessert that not only tantalizes the taste buds but also offers a visual appeal that makes it perfect for any gathering.

No-Bake Lemon Blueberry Cups

Brighten up your summer gatherings with these No-Bake Lemon Blueberry Cups! This refreshing dessert features a delightful combination of zesty lemon and sweet blueberries, all wrapped up in a creamy filling and crunchy graham cracker crust. With no baking required, you can easily whip up this crowd-pleaser for any occasion. This recipe not only pleases the palate but also showcases beautiful layers, making it a stunning addition to your dessert table. Perfect for impressing friends and family!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1/2 cup powdered sugar

8 oz cream cheese, softened

1 cup heavy cream

1/4 cup fresh lemon juice

Zest of 1 lemon

1 cup fresh blueberries

1 tablespoon honey (optional, for drizzling)

Mint leaves for garnish (optional)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are thoroughly coated and have a sandy texture.

    Fill the Cups: Evenly distribute the crumb mixture at the bottom of serving cups or glasses, pressing down lightly to form a crust. Set aside.

      Make the Lemon Filling: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Gradually add in the fresh lemon juice and lemon zest, continuing to mix until fully combined and creamy.

        Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the lemon mixture, combining until there are no white streaks left.

          Layer the Filling: Spoon or pipe the lemon filling over the graham cracker crust in each cup, filling them about three-quarters full.

            Add Blueberries: Top each cup generously with fresh blueberries.

              Chill: Place the cups in the refrigerator for at least 2 hours to allow the filling to set.

                Serve: Before serving, drizzle a little honey on top for added sweetness and garnish with fresh mint leaves, if desired. Enjoy!

                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6