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In recent years, the demand for healthy snacks has surged, reflecting a growing awareness of the importance of nutrition in our daily diets. Busy lifestyles and a desire for convenient yet wholesome options have propelled the popularity of snacks that not only satisfy cravings but also provide health benefits. Among the myriad of snack choices available, Cookie Dough Bliss Balls have emerged as a beloved option for those seeking a delicious yet nutritious treat. These bite-sized delights encapsulate the essence of cookie dough, allowing you to indulge in a guilt-free way.

No-Bake Oatmeal Cookie Dough Balls

Discover the delicious world of Cookie Dough Bliss Balls, a healthy snack perfect for any time of day! These nutritious bites combine rolled oats, natural nut butter, and a touch of honey or maple syrup for sweetness, without excessive sugars. Packed with fiber, protein, and healthy fats, they cater to various dietary preferences. With endless customization options and easy preparation, these bliss balls are sure to satisfy your cravings while keeping you energized!
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Ingredients
  

1 cup rolled oats

1/2 cup natural peanut butter (or almond butter)

1/3 cup honey or maple syrup

1/4 cup mini chocolate chips

1/4 cup flaxseed meal (optional, for added nutrition)

1 tsp vanilla extract

1/2 tsp salt

Optional mix-ins: chopped nuts, dried fruit, or coconut flakes

Instructions
 

Combine Dry Ingredients: In a large bowl, mix together the rolled oats, flaxseed meal, and salt until well combined.

    Add Wet Ingredients: In a separate bowl, mix the peanut butter, honey (or maple syrup), and vanilla extract until smooth.

      Mix Together: Pour the wet mixture into the dry ingredients. Stir until everything is thoroughly combined. If you're adding any optional mix-ins like nuts or dried fruit, fold them in at this stage.

        Add Chocolate Chips: Gently fold in the mini chocolate chips for that delicious cookie dough flavor!

          Shape the Dough: Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls. If the mixture is too sticky, you can dampen your hands slightly or refrigerate the mixture for 30 minutes to make it easier to handle.

            Chill and Serve: Place the dough balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up before serving.

              Store: Store leftovers in an airtight container in the fridge for up to a week, or freeze them for longer storage.

                Prep Time: 10 min | Total Time: 40 min | Servings: 12-15 balls