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To truly appreciate the magic of Peanut Butter Oat Bliss Cups, it’s essential to understand the role of each ingredient. Let’s take a closer look at what goes into these delightful treats, starting with the base ingredient: rolled oats.

No-Bake Peanut Butter Oat Cups

Discover the joy of making Peanut Butter Oat Bliss Cups, the perfect no-bake snack that combines the deliciousness of peanut butter with the wholesome goodness of oats. Ideal for busy lifestyles, these customizable treats cater to various dietary needs like gluten-free and vegan. Packed with fiber, protein, and healthy fats, they're not only tasty but also nutritious. Enjoy them as a guilt-free treat that satisfies your cravings while promoting better snacking habits. Get ready to indulge without the worry!
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Ingredients
  

1 cup rolled oats

1/2 cup creamy peanut butter (or almond butter for a twist)

1/4 cup honey or maple syrup

1/4 cup mini chocolate chips (dark or semi-sweet)

1/4 cup shredded coconut (unsweetened)

1/4 teaspoon vanilla extract

A pinch of salt

Optional toppings: crushed nuts, additional chocolate chips, or a drizzle of peanut butter

Instructions
 

Prep Your Pan: Start by lining a muffin tin with paper liners or greasing it lightly with coconut oil to ensure easy removal later.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, and a pinch of salt. Mix well to evenly distribute the dry ingredients.

      Combine Wet Ingredients: In another bowl, whisk together the peanut butter, honey (or maple syrup), and vanilla extract until smooth and well combined. If your peanut butter is too thick, you can gently warm it in the microwave for about 20 seconds to make mixing easier.

        Combine Mixtures: Pour the peanut butter mixture into the bowl with oats and coconut. Stir until everything is thoroughly combined. Fold in the mini chocolate chips for an extra burst of sweetness.

          Shape the Cups: Using a spoon or your hands, press the mixture into the lined muffin cups, packing it down firmly to ensure the cups hold their shape once set. You should get about 8-10 cups, depending on how much you fill each one.

            Chill to Set: Place the muffin tin in the refrigerator for about 30-60 minutes or until the cups are firm to the touch.

              Serve and Enjoy: Once set, remove the cups from the muffin tin and peel off the liners. You can drizzle a bit more peanut butter on top or add any optional toppings you like for extra flavor and texture.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8-10 cups