Go Back
As summer approaches, many of us yearn for meals that capture the essence of the season: light, refreshing, and bursting with flavor. Zesty Lemon Basil Pasta is one such dish that perfectly embodies these qualities. This vibrant recipe combines the bright, tangy notes of lemon with the aromatic freshness of basil, creating a delightful experience for the palate. Whether you’re planning a family dinner or a casual gathering with friends, this dish is sure to impress with its simple yet sophisticated flavor profile.

No-Fuss Fresh Summer Recipes

Discover the delightful flavors of Zesty Lemon Basil Pasta, the perfect summer dish that is both light and refreshing. This vibrant recipe beautifully combines tangy lemon with aromatic basil, making it a standout at any gathering. Packed with health benefits, it's easy to prepare and adaptable for various dietary preferences. Enjoy a plate that not only tastes great but also celebrates seasonal ingredients, perfect for outdoor dining or family meals. Dive into this culinary experience that captures the essence of summer!
Print Recipe Pin Recipe

Ingredients
  

8 oz spaghetti or your favorite pasta

2 tablespoons olive oil

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 cup fresh basil leaves, roughly chopped

1 cup cherry tomatoes, halved

Salt and pepper to taste

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Fresh Ingredients: Stir in the lemon zest and lemon juice. Add the halved cherry tomatoes and cook for another 2-3 minutes until they begin to soften.

        Combine Pasta and Sauce: Add the cooked pasta to the skillet along with the reserved pasta water. Toss well to combine, allowing the pasta to soak up the lemony goodness.

          Finish with Herbs: Remove from heat and stir in the freshly chopped basil. Season with salt and pepper to taste.

            Serve: Plate the pasta and sprinkle with grated Parmesan cheese if desired. Enjoy your vibrant, refreshing meal!

              Prep Time: 10 min | Total Time: 20 min | Servings: 4