Nutella Crumb Bars

Nutella, the beloved hazelnut cocoa spread, has become a staple in kitchens around the world. Its creamy texture and rich flavor make it an irresistible addition to a variety of dishes, from breakfast crepes to decadent desserts. This iconic spread has garnered a massive following, appealing to both the young and the young at heart, and has inspired countless recipes that celebrate its unique taste. Among these delightful creations are the Nutella Swirl Crumb Bars, a treat that perfectly encapsulates the joy of baking at home while delivering an indulgent experience with every bite.

Indulge in the deliciousness of Nutella Swirl Crumb Bars! These easy-to-make treats combine a crumbly base with a rich Nutella filling, topped with a perfect balance of flavors and textures. Ideal for any occasion—serve them at parties, enjoy them with tea, or drizzle with chocolate for an extra decadent touch. Whether you’re a beginner or an experienced baker, these bars promise to delight your taste buds and create wonderful memories in the kitchen.

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Ingredients

For the Crust and Topping:

2 cups all-purpose flour

1 cup rolled oats

3/4 cup brown sugar, packed

1 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, melted

1 tsp vanilla extract

For the Filling:

1 cup Nutella (or any hazelnut spread)

1/4 cup chopped hazelnuts (optional, for added crunch)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

Prepare the Crust Base: In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking powder, and salt. Stir well to combine.

Mix in Butter and Vanilla: Add the melted butter and vanilla extract to the dry ingredients. Mix until the mixture resembles coarse crumbs. Reserve about 1 cup of this mixture for topping, and press the remaining mixture evenly into the bottom of the prepared pan to form the crust.

Spread the Nutella: Carefully spread the Nutella over the crust, ensuring an even layer. If you’re using chopped hazelnuts, sprinkle them evenly over the Nutella.

Add the Crumb Topping: Take the reserved crumb mixture and sprinkle it generously over the Nutella layer, covering it completely.

Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the edges are slightly bubbling.

Cool and Cut: Once baked, remove from the oven and allow it to cool in the pan for about 10-15 minutes. Transfer to a wire rack to cool completely before slicing into squares.

Serve and Enjoy: Once cooled, cut into bars and serve! These Nutella crumb bars can be enjoyed warm or at room temperature, and they make a great treat for any occasion.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 bars